R Spencer wrote:I also cook with fats that do not come from trees, like olive oil
R Spencer wrote:Greg, almonds are an awesome nut, but in my neck of the woods they wouldn't have a chance at least for now while we get frosts well past March. I do still eat (and sometimes drink) lots of almonds, but most of them are grown in California where I understand monocultures do a lot of harm to regional water resources.
You would be much easier to understand if you took that bucket off of your head. And that goes for the tiny ad too!
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