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Cauliflower Pizza Crust

 
master steward
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Location: USDA Zone 8a
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I have been making these for years and it seems the food companies have started making them, too.  Here is my recipe:

Cauliflower Pizza Crust



1 head cauliflower, stalk removed

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

1/2 teaspoon dried oregano

1/2 teaspoon kosher salt

1/4 teaspoon garlic powder

2 eggs, lightly beaten


Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.

In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.

Add desired toppings and bake an additional 10 minutes.

Note: you can use frozen cauliflower though it is tricky to get all the water out.  It is possible to drain it well.










 
pollinator
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Location: Central Texas USA Latitude 30 Zone 8
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Thank you for this recipe!

 
pollinator
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Location: Western Canadian mtn valley, zone 6b, 750mm (30") precip
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Interesting recipe.  I'm a pizza maker myself.  Thanks for posting.

Thought I'd ask...  Can you cut a slice and hold that in your hands to eat it, or do you eat it with a knife & fork?  (BTW, I often eat regular pizza with a knife & fork.)
 
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Oregano and garlic to season. Nice. Cauliflower is my favorite vegetable and this is one of the reasons why.
 
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