We all know this maybe, that we try to cultivate in the same place, plants that do not come from the same climate nor even have the same soil requirement! Not to mention latitude, altitude...
It seems that
medicinal herbs are even more picky than veggies and that some cannot be grown at my place... I would simply like to get more ideas about what I
should get and what I should not even try!? With some room for the in between to be tried with suriosity if not with hope!
My climate has its best equivalent in the US with South California.
I'd bet I can forget about growing gaultheria and all the blueberry familly! i would have loved to grow uva ursi...
- I have winter rains (still some drops today...) and it is quite a mediterranean climate.
- Frost
free - 8ºc is a minimum
- But also oceanic! 80% humidity is common half of the year.
- Summer is ...not hot. 30ºc is common.
- But Calima! -> Hot wind with sand from the Sahara... Goes over 40ºc if it is summer.
Soil is a bit acidic, volcanic island. The
water is not very acidic. 500 m high.
What I have that does good: "Parsley, sage, rosemary and thyme"!
Christhmus maritimus is even
local wild.
Fennel of
course! Though the grown veggie is not easy to get as a bulb.
Coriander is grown in winter.
Onons grow well, but garlic stays super small! We plant it is november here.
All the tagetes familly does well.
I have tried to grow Helicrysum italicum when the seller sent them because he thought I should sow them in spring and I thought they would be better started in autumn here, and they did not germinate well, and the rest died. Nonetheless, the other helicrysym commonly sold as "curry", from its smell, grow well.
Then of course there are tropical plants I can grow, such as centella asiatica, moringa and aloe vera / arborescens.
I have all sort of ginger familly plant including curcuma.