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Permaculture Farming for Energy Descent: June 20-24 OSU Corvallis, OR

Posts: 112
Location: Corvallis, Oregon
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June 20-24, OSU Corvallis, OR
Permaculture Farming for Energy Descent – Course Outline (Draft: Subject to Change)

This  course is about integrating the Permaculture design paradigm into contemporary organic farming systems. We’ll learn about and tour many of the components of local sustainable farm production: beans and grains, vegetables, meat production, bamboo agroforestry, and multifunctional hedgerows. We will then examine the Permaculture design system and look at how a Permaculture farm could integrate these elements for a more diverse and resilient agriculture.

June 20: Day 1 The Big Picture
Meet at Oak Creek Center for Urban Horticulture (OCCUH)
Presentation: Agriculture, Energy, and the State of Conventional and Organic Farming – Jason Bradford
Presentation: Farm Scale Permaculture Systems – Andrew Millison
Fern Road Farm Tour w/ Gathering Together Farm: Pasture and Vegetables
Hands-on Activity

June 21: Day 2 Site Analysis
Meet at OCCUH
Presentation: Permaculture Site Analysis for Broad-scale Design – Andrew Millison
Presentation: Fern Road Farm Conditions – Jason Bradford
Tour: A2R – Grains and Beans.

June 22: Day 3 Agroforestry and Certification
Meet at OCCUH
Presentation: Multifunctional Hedgerow Design at Fern Rd. Farm and other sites – Jude Hobbs
Presentation: Farm Certification  - Jude Hobbs

June 23: Day 4 Sustainable Farm Systems
Meet at OCCUH
Site Tour and Presentation: Bamboo Agroforestry at Bamboo Valley – Dain Sansome
Presentation: Permaculture Design Principles as Applied to Farm Scale Systems – Andrew Millison
Hands-on Hedgerow Activity

June 24: Day 5 Design
Meet at OCCUH
Site Analysis and Design Project - Fern Rd. Farm with Andrew Millison and Jason Bradford.

Fern Road Farm is 150 acres located 6 miles from downtown Corvallis, with a half mile of Mary’s River frontage. This idyllic Willamette Valley location has stunning views of the coast range and is adjacent to one of the oldest organic vegetable farms in the Valley. Organic lunch provided.
Cost: $300


Jason Bradford: Dr. Bradford is a highly-regarded scientist and expert in sustainability, who applied his understanding of ecology to become a successful organic farmer. After receiving his doctorate, he worked on issues related to species extinction and the overall decline in global ecosystem integrity, funded by the National Science Foundation and the National Geographic Society. Dr. Bradford was a leader of the Tropical Ecosystem team of BioMERGE ( ), a National Science Foundation funded research network of over 100 scientists from 17 countries integrating the study of biodiversity and ecosystem function. Dr. Bradford also taught Ecology at Washington University.
He is a board member of the Post Carbon Institute, a staff contributor to The Oil Drum ( ), and frequent public speaker. Dr. Bradford received his Ph.D. in Evolution and Population Biology from Washington University in St. Louis and his Bachelor of Science in Biology from the University of California Davis, with High Honors.

Andrew Millison has been studying, designing, building, and teaching about Permaculture systems since 1996. He is an instructor in the Department of Horticulture at Oregon State University, teaching the Permaculture Design Certificate Course. He has taught through other organizations including Prescott College, the Ecosa Institute, and the Cascadia Permaculture Institute. He instructs Advanced Permaculture Courses in Teaching, and has guest instructed for esteemed Permaculture teachers Toby Hemenway and Michael Pilarski.
Andrew spent years running a design and build Permaculture landscape company, Millison Ecological Inc., where he completed large scale and high profile projects including rockstar Maynard Keenan’s Merkin Vineyard: (, ), initiated the well-known Ecohood project: ( ), worked with ecological wastewater pioneer Dr. John Todd: ( ), and worked with Dr. Gary Paul Nabhan on heirloom fruit tree preservation to earn his Master’s degree: ( ). Andrew also worked as a draftsman and designer in an ecological Landscape Architecture office: ( ) where he completed designs at the commercial, municipal, and residential scales.
Andrew currently teaches and does freelance Permaculture design. His recent designs range from 5-25 acres and documentation of his extensive portfolio of hands-on projects, design work, and published articles can be viewed at his website .

Jude Hobbs:
Jude Hobbs is a horticulturist, Permaculture designer, co-founder of Cascadia Permaculture Institute and a Field Director for Permaculture USA. She has developed projects in rural, residential, commercial, and institutional settings.

In 1982, Jude founded Cascadia Landscape Design, a business specializing in integrating permaculture techniques that blend function and aesthetics. As part of the design process she works with clients to create a master plan based on whole systems. These systems may include: structure types and locations, water harvesting, soil building, appropriate plant selection, animals, forestry, and appropriate technology. These elements endeavor to provide year round productivity and beauty.
Jude also works with farmers through Agro-Ecology Northwest, doing consulting, research and site assessments. She offers design plans that emphasize efficiency and productivity. Her experience working on farms and ranches allows her an understanding of the challenges that interface farming and economic realities.
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