Frank Giglio wrote:This time of year it would be curry of winter squash with red lentils.. Likely served over brown rice.
Inge Leonora-den Ouden wrote:I want to invite a friend who is not vegan, but has such a strict diet for her migraine, I think it's best to serve her a vegan dish. She doesn't eat wheat, milk or dairy products. She's used to eat meat, but I prefer not to. And I think she shouldn't eat meat at all ... but that's my opinion.
I figured out it will be lentil pasta (the pasta that's made of lentil flour, not wheat) with a sauce of mixed vegetables (including tomato sauce), topped with cantharel mushrooms ...
The problem is: I would like to add cheese sauce before putting it in the oven. But what can I use instead of cheese (or any other dairy product) to give a pasta dish that 'gratin' effect?
Joseph Lofthouse wrote:Far as I remember, everything on my table at market is vegan.
Hmm. What we going to eat? So many choices!!!
Mandy Launchbury-Rainey wrote:That is a wonderful display, Joseph. I wish we had similar oportunities here to sell produce. I suppose the great thing is, if it doesn't sell, you take it home and it goes back in the pantry.