For folks wanting to cook without CO2-emissions. Perhaps this is something ?
http://www.solsuffit.be/en/index.html
Friends of mine wanting to do something about cleancutting african forests for cooking fuel came up with the idea.
As to cooling without electricity - i thought those designs were mostly based on black body fysics ~ ie your 'fridge' should be painted black on the inside - when you open it on clear sky nights, you can cool it down to freezing.
I once read that this technique was used by the babylonions to make ice. Don't know if that's correct. I certainly don't know of archeologicals digs confirming this. It was described to me as a dugin earthware vessel coated with black bitumen. In the daytime it should be closed.
There is an alternative based on evaporating water.
https://en.wikipedia.org/wiki/Mohammed_Bah_Abba This should work best on windy days in the shade.