an extremely tall and narrow deciduous tree variety that only grown near water sources
Laurie McCoy wrote:Hi Guys
I'm looking for tips on creating a Meditteranean food forest. Im hoping to start planting one in Southern Catalonia next year. Land is mainly made up of sandy soil which is currently home to pines, olives and almonds. Pretty "standard" stuff for this part of Spain. Don't want to use too much water of course. Any ideas?
joe pacelli wrote:Don't forget about Carob Trees, which produce a natural diabetic-safe version of chocolate.