This is something I am still trying to learn about. I know comfrey, and arrow root can be used as mulch plants, but what else is out there? I honestly don't know of many plants for the Pacific NW's climate to use for mulch plants. ((Zone 9))
I've started using fava beans in areas that I am planning on using in the future and chop and drop them at the end of the season. I also have them as part of the understory of my fruittrees. The deer don't seem to like them and they seem to do well in my central Oregon area. The beans and greens are a bonus. It's a nitrogen fixer and produces enough seeds for me to continue to plant as well as harvest for consumption.
Our inability to change everything should not stop us from changing what we can.
Can't every plant residue be used as mulch plant? Comfrey is good because it draws minerals up but never heard that Arrowroot has the same virtues, but it grows fast. If you live in suburbia, the most abundant mulch source are grass clippings. Neighbours give it to you and lawn mowing services are happy to dump their clippings at your garden gate, you will have more than enough!
ediblecities wrote: Can't every plant residue be used as mulch plant? Comfrey is good because it draws minerals up but never heard that Arrowroot has the same virtues, but it grows fast. If you live in suburbia, the most abundant mulch source are grass clippings. Neighbours give it to you and lawn mowing services are happy to dump their clippings at your garden gate, you will have more than enough!
Yes I would love to have some clippings but here is where I was going with things. I recently acquired the book "Smart Permaculture Design" by Jenny Allen. Good easy on the eyes to read book. One of the few things that really struck a cord with me reading this book was to design the garden with mulch plants in mind. Since I am in the happy creative anything is possible in this world time of design I figured I would ask.
I do not live in Suburbia, I live pretty far from town, and in fact we don't go to town anymore for groceries. We go into town for "provisions"
Rumex acetosa... has a tap root and cranks out leaves... Dock is supposedly a dynamic accumulator... this brings in native-ish docks (R. obtusa, R. crispus (yea yea I know). I would save these for relatively moist ground (I am on 4 feet of silt loam that floods in winter). They divide very easily for propagation, smother well, and can be cut 3 times a year.
I am testing 4 lupines this year... Lupinus arboreus grows like mad, but is a little woody, and is also an honorary native with a bad rep in some circles.
I have had been recommended lovage as well and will grow it from seed this year.
Paul Cereghino- Stewardship Institute Maritime Temperate Coniferous Rainforest - Mild Wet Winter, Dry Summer
use every weed that comes up that isn't edible as a mulch plant, just make sure they haven't got bits of seed or root going along for the ride..also I use a lot of things with large leaves like rhubarb and horseradish as well as the comfrey, etc..look for the largest leaves possible..
another thing that I'm going to try to do more often is to take the leaves and twigs of the trees we cut for firewood or coppice or other uses and either put them right down on the soil with good ground contact or run then through our chipper...i did that with som alders last year ..they also make good mushroom environment
Bloom where you are planted.
Thanks everyone for the advice, I don't know where my brain was at.
Brenda, great idea about the chipper. I look forward to the day I can get one. Until then, I cut them up with the chainsaw, then lopers, and then hand pruners. Then stack into swales as close to wear it was cut down as possible. It slowly becomes a mound filled with all sorts of wild flora dropped by birds and small animals. (Zones 2 through 4)
You've gotta fight it! Don't give in! Read this tiny ad:
permaculture bootcamp - learn permaculture through a little hard work