Older shovels and hoes are often stronger than modern versions because they were forged from one piece of solid metal. Where can you buy used tools? Flea markets, garage sales, auctions, estate sales, barn sales and second-hand stores are good places to start. The prices can vary, but you can usually buy common tools for less than $15.
The trick to buying secondhand garden tools is to look for solid construction on any welded points and pay special attention to where the metal attaches to the handle. If a tool has parts that are supposed to move, make sure they do. Another thing to look for on metal is heavy pitting and flaking, which weakens the metal so the tool might be better suited for decoration than garden work.
When shopping for edge tools like hoes or shovels, take along a file to test the quality of the steel. If the file cuts rapidly with minimal pressure, the blade is made of soft metal that won't stand much use.
Check that the handle is securely attached and be sure that it is not badly cracked or splintered. Inspect for cracks, past repairs and rotting. Watch out of handles and metal parts that have been repainted - the paint may be covering up cheap construction or damage.
rachael hamblin wrote:
Just came across this:
Tool Sharpening Workshop: Master Gardener Joshua Medaris will teach a tool sharpening workshop on Saturday, May 17 from 9 AM to 10 AM at Bradner Gardens Park (Seattle). He will show us how to take apart hand pruners to clean and sharpen them plus he will demonstrate how to sharpen a shovel. To register for this free class, contact Joyce at email@example.com or 206-905-1601.
paul wheaton wrote:
While I suppose you could, and I suppose it might help a little, I cannot help but think that you would loose your sharp really fast in the soil. Plus, handling the tools would suddenly become a little more dangerous.
But ..... I could be really wrong about this. If you discover something along these lines, please let us know!
rachael hamblin wrote:
it's in a book called Gardening When It Counts: Growing Food In Hard Times by Steve Solomon.
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