• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Pearl Sutton
  • r ranson
  • Nicole Alderman
  • Mike Haasl
stewards:
  • paul wheaton
  • Joseph Lofthouse
  • James Freyr
master gardeners:
  • Carla Burke
  • John F Dean
  • jordan barton
gardeners:
  • Jay Angler
  • Greg Martin
  • Leigh Tate

Interesting article in the NYT on an attempt to reintroduce local wheat varieties

 
Posts: 233
Location: Western Massachusetts (USDA zone 5a, heating zone 5, 40"+)
10
urban
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
The New York Times just published a short article about one scientist's attempt to recreate and introduce local wheat varieties with better flavor and nutrition than industrial wheat. The article is here: http://www.nytimes.com/2015/11/01/magazine/bread-is-broken.html

 
Do not meddle in the affairs of dragons - for you are crunchy and good with ketchup. Crunchy tiny ad:
Rocket Mass Heater Manual - now free for a while
https://permies.com/goodies/8/rmhman
reply
    Bookmark Topic Watch Topic
  • New Topic