has anyone done a continuous brew of applecider vinegar??? we do a continuous brew kombucha and that works wonderful so I figured it should work for acv only the acv would be on a much longer time frame, any input and ideas would be great
there are quite many roadside apples in our region at this moment.
i have storebought apple vinegar. i put some of it into a jar with water and honey to create a vinegar mother.
first i would need to get apple cidre (alcohol), right? what is a good way to do a small batch (like a few litres)?
thank you and blesses
... it´s about time to get a signature ...
mary jayne richmond
posted 4 years ago
Hi Tobias, once you have the cider just put it in a jug that has a small enough mouth on it to fit an airlock on and add some yeast to the cider leave it for a couple of months and the add your mother to the hard cider you,ve made
Please do not shoot the fish in this barrel. But you can shoot at this tiny ad: