Woah. I had no idea the "nut wizard" was anything more than a backyard gimmick! I am amazed. I assume, then, that the "cheap labor" approach to removing the husks is thick gloves? Pliers? Roll it off with your
boot? Any thoughts on a quicker method that doesn't come in a shipping crate from Italy? Actually, that vacuum one looks pretty great, but does the vacuum hose come out so you can get between trees without having to drive the
tractor over the whole harvest area? That would be important for our interplanted alley setup.
Regarding pigs, can they get at a chestnut in the husk? We haven't put ours on pasture, since we are maxed out on sheep and cow grazing space. Instead, we keep our little group of feeder pigs in a forest edge hillside area, predominated by various saplings, blackberries, multiflora
rose, vines, poison ivy. They are doing a good job rooting it out and terracing. At some point, we might try to let them graze with the other livestock, but I am hesitant. In the summer they have a strong desire to wallow and will overturn, splash, roll onto their
water trough and root up a puddle into a mudpit. We attempted to use an expensive pig waterer but they would just repeatedly splash out that little cup and wallow under it, too. We went back to a 20gal tub with a very heavy flat stone in it, which they can't overturn but when it runs dry they will try and push it all around. Needless to say, we try and move them to a fresh spot every 2-4 weeks. I hate hauling that stone around and might invest in a few 25lb dumbbell weights. After moving them, the old spot gets seeded and mulched and gradually converted to pasture or prepped for terraced berry planting. Next year, for the first time, the folks we get our feeder pigs from will be farrowing out on pasture, so maybe the piglets will learn some better grazing instincts.