David Livingston wrote:"We do a display every year for a local park to educate people as to what life was like in the 24th Century."
I'm impressed as usually people go into the past going into the future takes some real skill !
I am a big fan of meat pies unfortunetly its not something thats really part of french cooking . I really love pork pies I used to have one for breakfast fresh from the bakers made that morning yummy .
What I need though is a little ceramic stand that goes in the middle of a big pie to stop the pie crust falling into the mixture .
Also you have not mentioned the other great meat pie that is Steak and kidney pudding . Suet pastry either baked or steamed adds a little something.