Hi Xisca:
The first several chapters of HOMEMADE FOR SALE get into the issues around various state laws.
Cottage foods, by definition, are STATE issues in the US. Canada has provincial laws which allow FARMERS to
sell their cottage food products at farmers markets; nothing for non-farmers, at least not yet.
Outside of the US and Canada, the book could help in the how to start a food product business, generally, since we draw a lot upon our experiences in
marketing and PR (we used to work for Leo Burnett
Advertising in Chicago). You'd need to fill in what you can do legally in the country in which you live.
Here's to celebrating homemade greatness.
Best,
Lisa Kivirist and John Ivanko