hau, Kelly,
When remediating an old orchard there is an organized method to follow.
First you need to clean up the understory so that there is nothing hindering the roots of the apple trees.
Second is pruning out all dead
wood and all crossing branches. Third is working
compost and composted manures into the soil around each tree,
work from the trunk out to the
drip line of each tree.
Don't dig deep, mostly just a surface scratch less than six inches deep will do and it won't harm the roots.
Leave a space from right next to the trunk, that is about 6" wide all the way around the trunk undisturbed.
Watch the trees over the growing season and remove any new growth that crosses other branches.
Pick the fruit back as it develops so that the branches are not strained by the weight of the fruit left on the tree (this prevents the tree from having to drop fruits, which it will do if branches are over loaded).
If these are Cider Apple Trees, you can tell by taste as already mentioned or you can take some ripe apples and process them into juice and see how they taste once the juice has sat a while in the fridge.
Or this is a link to the
NACM (National Association of Cider Makers) which has lots of information on cider apples and how to identify them.