Win a copy of Grocery Story this week in the City Repair forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • r ranson
  • Nicole Alderman
  • Anne Miller
  • Mike Jay
  • paul wheaton
  • Joseph Lofthouse
garden masters:
  • Joylynn Hardesty
  • Steve Thorn
  • James Freyr
  • Greg Martin
  • Dave Burton
  • Carla Burke
  • Pearl Sutton
  • Dan Boone


Posts: 3738
Location: Vermont, off grid for 24 years!
dog duck fungi trees books chicken bee solar
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
For people who can tolerate dairy but want to eliminate grains let me introduce Meatza. There are all sorts of recipes out there but here's what I did.
8oz ground beef (from my cows)
1 egg
Add some Parmesan, salt, chopped garlic, crushed red pepper

When the meat is brown, add some
tomato or tomato sauce
more mozzarella

I cooked it in the oven of my woodstove and it slid right out of the cast iron pan.

It is much more filling than regular pizza - more nutrient dense, I guess so eat it slowly. I ate half of this but if it was regular pizza I would have eaten the whole thing.
garden master
Posts: 3787
Location: Missoula, MT US Hardy:5a Annual Precipitation: 15" Wind:4.2mph Temperature:18-87F
transportation forest garden tiny house books urban greening the desert
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Mmmm, sounds yummy! Thank you for sharing CJ!
No, tomorrow we rule the world! With this tiny ad:
permaculture bootcamp - learn permaculture through a little hard work
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!