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Chai spice pickled green tomatoes?! OOH!

 
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Inge Leonora-den Ouden wrote:
Pearl, I won't give you a link, I'll tell in my own words about how I made it.


That is even better! THANK YOU!
 
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Great topic and lots of new things to try.
We use wood ashes to make nixtamal.
Worth a look.
 
I am Arthur, King of the Britons. And this is a tiny ad:
Greenhouse of the Future ebook - now free for a while
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