Jay Angler wrote:@ Pearl Sutton - Cool! I've been looking for something to hold square-style canning jars while filling them and the tool you pictured would do that nicely. I will check around for something similar. I'll have to sterilize it, but I've got the technology for that!
Put a washcloth or something if you are holding jars, the teeth are metal and they slide on glass easily. I also use the cheap foamy don't know what's made of drawer liner stuff to get a solid grip on glass. That's one of the tools that lives in my kitchen as a kitchen device, not as a tool (like how a screwdriver is still a screwdriver, no matter where it is) I also have a small hammer and a 1 inch
wood chisel that are kitchen devices. That's how I deal with most frozen things. I have a bench vice that is going into my next kitchen. I think that would be very helpful. Lots of things need to stay put while I dink with them.
Glad to contaminate your mind :D