Leila Rich wrote: Does it look like an enormous leek?
Bill Ramsey wrote:The pesto idea can be the beginning of so many other recipes that I'd go with that, even before basil becomes available
Just a heads-up with using acids in pesto: I've found it tends to make it lose its 'fresh' colour.
Dan Boone wrote: I made a pesto... the juice of one lemon...
Dan Boone wrote: I have a color vision deficiency, specifically with reds and greens -- so a bit of lost green I would probably never notice.