Kelly Green wrote:The way I make kale chips is to wash the leaves, and pull out the biggest veins. (They're tough) Then dry the leaves, tear into whatever size pieces you like, drizzle a little olive oil on, and toss.
After that sprinkle with salt and garlic powder to taste and toss again.
Spread the kale in a single layer on a large baking sheet.
Bake at 250 degrees for about 30 minutes. You may need to fiddle with them every ten minutes. You know, move them around, rearrange a little.
I've tried baking them at a higher temperature for a shorter time, but they do better for me the slower way.