Brandon, I respectfully suggest you look at this differently.
From my perspective, it's not a failure: it's a huge opportunity.
For two years, I have been doing intensive composting in food grade liners from 1000L IBC totes. I was given these -- saved them from the landfill -- and cut them in half, vertically, with a sawzall. Why? I had to retain moisture -- it was so dry that my compost would not work, it would simply dry out and get moldy.
However: when there's a good rain, I get a big pile of compost tea at the lowest corners. It's anaerobic, and stinks like the devil's arse on a bad day in Hades, but I discovered it's a resource.
I use it to soak
biochar,
wood chips, moldy straw bales, etc. etc., for weeks. And then I apply the whole slurry to growing areas (I try to mix it beforehand to introduce oxygen, phew!)
Result: the plants go nuts! This stinky swamp-butt mix is a nutrient-rich ambrosia in my sandy soil.
So before you try to re-establish the compost balance, I suggest you run a pail of
water through the whole mix, capture it if you can, and apply it sparingly to your growing areas. Your plants will thank you. Your nose will recover, eventually. My 2c.