Bob Waur wrote:I am overrun with blueberries and peaches and was thinking how great it would be to just open a jar for dessert...
Anne Miller wrote:Like others have said canning might not give good results or be shelf-stable.
What might work is put filling with a crust on top then bake in the oven and when cooled put the lid on and freeze.
I have never done this so I don't know the results.
We were given some fancy apple tarts that were baked partway in muffin tins then frozen individually to be bake when we wanted a special treat. something like this might work for you.
Bob said, "I have eaten K rations containing a canned cinnamon roll and MREs with cobbler, so I am sure there has to be a way.