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Another homegrown improvised biochar kiln

Posts: 61
Location: Anchorage, Alaska
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Hi permies,
We have always made small scale wood and bone char in the woodstove, but we had not found an easy way (been too lazy) to convert the abundance of dead branches of the black and white spruce that surrounds us into biochar.  With the heavy fire year of 2019 in our area, we have been even more aware of the need to thin and remove some of the wood debris, especially from the highly combustible spruce.  Spruce is also resistant to rotting and will dry out rapidly after even heavy rains.  This is great for survival fires but not so good for wildfire.
Living in a semi-suburban area, we did not want the heavy smoke of a trench burn to make the biochar and lead to an impromptu visit from the fire department or annoyed neighbors.  However, many neighbors are already having fires in the fireplace with the smell of wood smoke in the air, and as long as it is discrete, a clean fire would go un-noticed.  So at least as a proof of concept, we used a section of the triple wall prefab metal chimney, the type that has removed millions of BTUs from American homes for decades😉. This is a frequently available modern debris.   The two outer layers are galvanized with a stainless liner.  This one had the inner stainless removed by us for salvage and the intact second layer has an ID of about 11 inches and a height of 22 inches, so a volume of about 4 ½ gallons. The holes cut in the bottom were to keep a little more cooling air moving along the inner layer.  (Really, they were a hare-brain attempt to add oxygen and reduce smoke that did nothing)
The bottom is pressed into the ground to “seal” and filled with 12-14 inch-long sections of 1-2 inch branches stuffed in tightly and in a vertical orientation—this was the key to efficiency.  There is no air inlet in the bottom sealed with dirt.  Small sticks and branches of the sort that easily break by hand are stuffed on top of the large vertical branches more loosely and ignited. This lets us deal with the thick ends of the branches and uses the small outer branch to cook them to biochar.
This first attempt resulted in the sort of smoke that would draw attention from outerspace but when the inner liner was rested on top of the frame that support the liners, there is a powerful draft that burns cleanly and pulls down air from the top intensifying the fire and speeding pyrolysis. This “chimney” sits loosely and can be removed to continue to reload, which is done repeated to complete the burn.  The lower part of the chamber remains oxygen-deprived by the roaring fire above but the heat causes almost perfect pyrolysis. The small branches falling below are stopped from complete consumption by falling into the oxygen-deprived zone. The upper fire consumes the wood gas and burns cleanly, just needs to be reloaded as fast as possible.  The amount of ash that is produced is negligible. Our usual mistake is to stop a burn (hose it down) too soon and need to reburn some of the larger pieces, oh well.  The kiln is small but it has been surprising how much can be cleaned up in a single burn, and it uses both the big and little ends of the branches. Now we just need to find a use for the waste heat! Right now, it’s our fire pit. The best burns have generated a couple of gallons of biochar but we are still learning.
This improvised kiln was intended as a proof of concept only but makes very high-quality biochar that after quenching shatters to a small size with minimal force.  If this is done right after the burn when still wet, dust is avoided.  It also does well with spruce that past experiments have reduced into more ash than biochar! If time and work allow, we will probably scale up modestly to see the limits of top-load-down-draft with a fire generated oxygen-depleted zone.
I admire the many sophisticated designs that are being developed and am only  a little embarrassed to present this, but sometimes one person’s trash is a permies stealth biochar kiln.
improv biochar kiln
biochar 2020
biochar 2020
Posts: 3197
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That looks like it works well. I like how you talked about your place and what the parameters are.   I think too many people have become aggressive about their system being the one and only correct model for all situations.  I had seen the evidence and wanted to make biochar for years, but I didn't figure out one that would work for my situation until I saw one a few years ago and decided to adapt it and make it work for me.  Obviously, a large farm, small farm, suburb and urban areas will probably all have different applications, but can learn from and adapt ideas to what they've got.

John S
I guess I've been abducted by space aliens. So unprofessional. They tried to probe me with this tiny ad:
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