• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Margarita Pie with Pretzel Graham Cracker Crust

master steward
Posts: 3935
Location: USDA Zone 8a
dog hunting food preservation cooking bee greening the desert
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Viva la margarita (pie)!


For the crust

2 1/2 c. pretzels
4 graham crackers
6 tbsp. melted butter
1/4 c. granulated sugar

For the filling

1 can sweetened condensed milk
1/4 c. tequila
1/4 c. lime juice
2 tbsp. triple sec
pinch of salt
8 oz. Cool Whip, defrosted
Zest of 1 lime (plus more for garnish)
Small lime for garnish


   Make crust: In a food processor, combine pretzels and graham crackers and pulse to make fine crumbs.
   Transfer crumbs to a large bowl then stir in melted butter and sugar. The texture should be similar to wet sand.
   Grease a 9" pie plate with cooking spray then press the crust mixture into the dish.
   Make filling: In a large bowl, whisk together sweetened condensed milk, tequila, lime juice, triple sec and salt until evenly combined. Fold in the Cool Whip and lime zest until just combined.
   Pour filling into the prepared crust. Sprinkle more lime zest on top and garnish with small lime slices.
   Freeze until firm, about 4 hours.


My PEP Badge Tracker: An easier way to track your PEP Badge Progress
will be released to subscribers in: soon!
    Bookmark Topic Watch Topic
  • New Topic