Craig Dobbelyu wrote:I made a few gallons of dandelion wine three or four years ago. It's been sitting in half gallon mason jars in a cabinet since then. I also made a few gallons from some wild grapes that my son helped me pick that fall. I don't drink alcohol anymore and I never got a chance to try it. I know that wine can be turned to vinegar but does anyone have a good idea how to go about that?
Craig Dobbelyu wrote:Also, have you ever heard of wine jelly? Basically it's just that, jelly made from wine instead of juice. I've done it with white wines and it works really well. It's crazy good on toast with a little bit of butter. I'm thinking I might try making up some Dandelion Wine Jelly. What do think?
Wine Jelly Recipe