Megan Palmer wrote:I only have only cooked wild rabbit that friends shoot for me and I always brine them overnight to draw the blood
Tereza Okava wrote:I think it's classic crockpot food- cooked in liquid for a long time.
Timothy Markus wrote:IMy cull rabbits were tougher, but still moist, though not as moist as the young ones. This may be a record on Permies for most uses of the word moist in a post.
Marco Banks wrote:People tend to freak with wild game -- or even "non-standard" livestock (like rabbits) that have been raised for consumption. The fear is tularemia or some other such concern.