Ah yes, pudding is great, weather it is a sticky toffee, a Christmas, a Sussex pond, jam rolly polly or the ubiquitous spotted dick, even a clootie dumpling! Or of course steak and kidney! Can't leave out the savory options too. If you want to save time on the sweet ones a microwave cooks them just as well and in 30 minutes rather than 3 hours.
I love this guys channel by the way he has some excellent videos most are food based but there's also a good few on other things like making a dugout cannoe, building a pizza oven, and even making oilcloth.
Some of his "old" recipes are quite amusing as we still cook them in England.