thomas rubino wrote:
Charcoal? Hardwood lump ? Or is it Kingsford?
Artie Scott wrote: What kind of bbq sauce on top?
James Freyr wrote:It was a long day but worth it. I'm going to stick with smoking smaller pieces of pig like a 6 or 7 pound butt, as those can be started at sunrise and be done in time for supper allowing for a normal nights sleep. The picnic turned out real nice. This is the first time I did not wrap the meat in foil to finish cooking after the stall in temperature rise. The bark turned out much chewier. I hope readers enjoyed the thread, and happy valentines day!