Penny McLoughlin wrote:First - should we leave more than 2 inches between the top of the heat riser and the barrel? And if so, how much?
Second - the book talks of putting a stove gasket to seal between the top barrel and the manifold barrel. We're using the lid ring to join the barrels but should we put the gasket between the two barrels or between the barrel junction and the ring?
Thirdly - Does the manifold look OK? I was hoping that I could just use cob to seal up the gaps between the manifold and the fire brick?
Hi Penny, Your on your way to a nice looking heat source for your new home!
First - 2" will work as a minimum but has been found to be a bit of a pinched area especially when the
ash starts building up on the top of the riser, reducing the gap and slowing the draft. If your not going to use it for cooking where you really need a hot spot (read cherry red) then it may be worth adding an extra inch or two to help keep this problem from happening.
Second - I personally have never done the two barrel system but I would say whatever seems to make the best seal. Sounds like to me sandwiched between the two barrels would provide the best seal but it also may not allow the band to fit.
Third - From your pictures its hard to know how big your manifold is. Off the cuff, it looks cramped. Manifolds should be spacious to allow the downward flow of exhaust gasses to make an easy
transition to the horizontal pipes. There is a post that deals with manifolds here:
manifold pictures
Also, before firing up the system, please don't forget to remove the paint on those barrels. :)