My name is Angelita and My partners name is Sean. I am 30 and Sean is 33. We have been progressively building our homesteading skills over the past decade. We have spent time working on a homestead in Montana along the Yak River. We love the fresh air and abundance of water that Montana provides and we are well aware of the difficulties the climate creates. We have also spent time working on other farms throughout the northwest including; Nelson, BC , SpringRain Farm in Washington, a nigerian dwarf goat farm in Gaston, Oregon, and a few others.
We have a strong passion for eating an ancestral diet which we believe consists of lots of fats and meats. Our lifestyle revolves around food and this is where we draw our motivation from to farm.
As a result of our past farming experiences some of the skills and expertise' we have developed are;
cooking- fermenting, canning, preserving. I have learned to deal with bulk harvests and put them to use so they can be stowed away for over a year. I also enjoy daily meal prep and cooking hearty dinners. From my experience the kitchen is the "engine" of the farm and I enjoy participating and keeping everyone healthy.
herbal knowledge- I have studied herbs for a decade. I love propagating them in my garden and using herbs for tea, tinctures, and seasoning for my food
goats - We have worked with and milked goats on a variety of farms. Currently we have 2 Nigerian dwarf goats.
Chickens- We have owned chickens for 10 years.
- Korean Natural Farming. We learned how to make our own fertilizer using fermentation techniques.
- hoop house/ greenhouse construction - we have experience constructing hoop houses and temporary greenhouses that are extremely beneficial in colder growing climates.
- Seed propagation - We have propagated several different kinds of seeds. Seed propagation is a constant during growing season and we have experience starting seeds in a variety of climates.
- health has always been one of our top priorities. We do our best to remain in great shape which allows us to work long consistent hours.
-Construction- We have some basic building experience, but it is not our strength. We are definitely eager and capable of learning.
Currently I manage a yoga studio and we have a small homestead in Claremont, California. We would love to consider joining you guys in the Spring. We can provide lots of positive energy combined with a strong desire to work together and live off the land.
We live in an intentional community in SW New Mexico and enjoyed reading about all of your experience, skills and passion for a land-based lifestyle.
I am going to paste a copy of a recent "invitation" that we've been working on but have not yet posted. Feel free to contact us for more info if you've not found a place to land yet and might be interested.
Wishing you abundance and joy on your path!
Sunny and Sequoia
A Gardening and Farming Opportunity at the Southwest Sufi Community
To all young and young at heart able-bodied visionary gardeners and aspiring farmers!!!
We are looking for interested persons with farming / gardening / permaculture experience who may consider living at the Southwest Sufi Community (SSC), to take advantage of an opportunity to further develop the gardening and farming on our land northwest of Silver City, NM.
About the Land:
The SSC occupies nearly 1500 acres of mesa and canyon land bordering the Gila National Forest, with grassland and oak-juniper-pinyon country above and wetland and riparian woods below. It was formerly a part of the Avery Ranch, which existed up until the 1950’s. The land is bisected by Bear Creek, a tributary of the Gila river and is one of the few year-round streams in Southern, NM. Most of the land is in a conservation easement under the New Mexico Land Conservancy, which preserves wilderness and wetland habitats in perpetuity.
The growing areas include two fields. The first is the South Field, approx. 1 acre on the south side of Bear Creek, and is the more developed of the two, is currently being gardened, and is fully fenced. The second or North Field is approx. 1.7 acres on the north side of the creek and is in the process of being fenced. These two fields have adjudicated surface water rights dating to 1890. We are currently developing a solar pumping system to bring water from Bear Creek to the gardens more readily. Water supply to the upper residential areas includes one private and one community well, both of which are solar powered and permitted for agricultural use. A spring provides high quality drinking water to the lower area ranch house, and the overflow is used in the gardens. Elevation at the growing fields is about 5300 ft. Being in a canyon we are sheltered from much of the winds of late winter and spring.
The soil is loam and sandy loam soil and the climate is typical upland southwestern climate with summer monsoon rains, with some fall and winter precipitation, approx. 16-22 inches per year. Frost free is early May through early October. We are in USDA Zone 7a. This land is very amenable for growing vegetables, fruits, grain plots, and herbs. One member has been successful in growing heritage seeds, and two others have been very successful with vegetables. One couple is raising goats and chickens and providing eggs and goat dairy products to the community. Possibilities include market gardening, medicinal herbs, fruits, beekeeping and animal husbandry, along with deeper levels of permaculture and related practices. We have a Kubota tractor and will be acquiring attachments for working the land. Cottage industries are welcomed and encouraged
If you are interested and feel this community would be one you would like to be a part of, come and visit and stay for a time and see if the SSC is for you.
Contact our Host Coordinator Sequoia Neuman at firstname.lastname@example.org before coming, if you are wishing to visit us, and also for directions.
Check out our website at https://sites.google.com/site/southwestsuficommunity/ The SSC is also registered with the Fellowship of Intentional Communities, and on Facebook under ‘SSC Community’.
Google Earth coordinates: 32 degrees, 55’49” N, 108 degrees, 23’ 53” W. (degrees-minutes-seconds)
Maybe he went home and went to bed. And took this tiny ad with him:
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