wayne fajkus wrote:I need some input. I simmered it all day. Maybe 6 to 8 hours. I put it in fridge overnight.
Question 1- it looks more like chicken broth (yellowish) vs a storebought bone broth (brownish). Is this normal? Needs to simmer more?
Question 2- when i took it out of fridge it had fat on top (which i removed), but i was expecting the liquid to be gelatiness. It was not. Should it be?
I removed the fat and put it back on to simmer today.
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