The big squash I have stuffed with a spicy pork, vegetable and rice mixture and it is in a low oven as we speak to have for tea. The other yellow squash are in the canner - I like them for soups, stews and a ratatouille mix that I will make when my aubergine are ready. Apple sauce is on the stove and will be canned. Tne plums are quite tart so will go in a chutney with some curry spices and sultanas to eat with nice , mature cheddar cheese.
Photos to follow!
To lead a tranquil life, mind your own business and work with your hands.