Win a copy of The Prairie Homestead Cookbook this week in the Cooking Forum forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • r ranson
  • Anne Miller
  • Pearl Sutton
  • James Freyr
  • Mike Haasl
  • paul wheaton
  • Dave Burton
stewards:
  • Joylynn Hardesty
  • Jocelyn Campbell
  • Joseph Lofthouse
garden masters:
gardeners:
  • Carla Burke
  • Steve Thorn
  • Eric Hanson

Latest pickings

 
gardener
Posts: 853
Location: Galicia, Spain zone 9a
189
dog duck chicken cooking food preservation fiber arts pig bike bee solar ungarbage
  • Likes 8
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Gonna sit in the shade, listen to Paul and Jocelyn,  and get some canning done. A perfect way to spend an afternoon.
20190813_131049.jpg
[Thumbnail for 20190813_131049.jpg]
 
master steward
Posts: 3028
Location: West Tennessee
985
cat purity trees books chicken food preservation cooking building homestead
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Nice Mandy! That looks like a nice way to spend an afternoon. Is any of that being pickled or going into preserves of some sort?
 
Mandy Launchbury-Rainey
gardener
Posts: 853
Location: Galicia, Spain zone 9a
189
dog duck chicken cooking food preservation fiber arts pig bike bee solar ungarbage
  • Likes 4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The big squash I have stuffed with a spicy pork, vegetable and rice mixture and it is in a low oven as we speak to have for tea. The other yellow squash are in the canner - I like them for soups, stews and a ratatouille mix that I will make when my aubergine are ready. Apple sauce is on the stove and will be canned.  Tne plums are quite tart so will go in a chutney with some curry spices and sultanas to eat with nice , mature cheddar cheese.
Oh my!
Photos to follow!
 
Mandy Launchbury-Rainey
gardener
Posts: 853
Location: Galicia, Spain zone 9a
189
dog duck chicken cooking food preservation fiber arts pig bike bee solar ungarbage
  • Likes 4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
The aubergines are coming in. This 1st batch went into 14 jars if ratatouille along with our yellow zucchini,  some red peppers, onions and garlic. Canned for 20 mins at 12lbs.
20190819_114638.jpg
[Thumbnail for 20190819_114638.jpg]
20190819_155256.jpg
[Thumbnail for 20190819_155256.jpg]
 
The permaculture playing cards make great stocking stuffers: http://richsoil.com/cards
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!