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food and drink at the project

 
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When you have 150 pounds or so of potatoes and you need to start using them. Plus, you want to make full use of the oven being on.



Most of this food came from Azure Standard.


 
Jocelyn Campbell
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Mike took a picture of a cake I made on Tuesday (here) - he was here for the PEP1 gathering.


 
Jocelyn Campbell
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Wow.

PDC students and Alan win big for this Missoula Farmers Market bounty!

I cried.

(Well, to be fair, I'm not *that* sappy about food - I was just having a rough day and the loveliness of it all go me...ya know?)

Missoula-farmers-market-bounty.jpg
Missoula farmers market bounty
Missoula farmers market bounty
 
Jocelyn Campbell
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hugelkultur purity forest garden books food preservation
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Taco Tuesday at the 2019 PDC!!
(Pic by Coco from here):


 
Jocelyn Campbell
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Ah, when the class brings a HUGE bouquet of chive flowers, they just have to go on and in almost every dish!

Thanks to Devin (here) for capturing this one. Zoodles with peanut sauce and chive blossoms.



 
Jocelyn Campbell
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Some times we over purchase a bulk food item. (Who, me?!?)

And the awesome boots come to the rescue!!


(Photo credit Coco, plus more shots here.)

So. much. garlic.


 
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We pickled over a gallon of garlic and could still do more,  Wow!
 
Eat that pie! EAT IT! Now read this tiny ad. READ IT!
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