From my original post above:
If you store Jerusalem artichokes, will they convert the inulin to fructose?
Brice Moss wrote:
sweet potatoes are really hard to grow here on the wet side of the cascades or so I hear. I happen to find them detestable, so I haven't tried but I like all of the sun-chokes I have eaten.
S Haze wrote:last year, around this time, i tried pickling some raw sunchokes. they tasted great and it seemed to help the gas thing. anyone else tried this or know what effect fermentation has on them?