Tereza Okava wrote:
I'm curious to know how often you make them for two people. It takes a good 6-7 days advance planning and then you end up with a pretty serious amount; I have been only making small quantities (not enough) for fear of having way too many sprouts.
It takes 3 days plus soaking for me and as you can see I don't make many at a time, I feel that keeping them ruins the point of having something fresh. To get it so fast I use my bathroom floor which is heated, so the sprouts are growing at 30-35C (85-95F) We probably have them every couple of weeks all year round. I can buy them here, but they are expensive and old.
Catie George wrote:Thank you Skandi! Coincidentally, I just started my first bean sprouts in nearly a year last night, good to know how to make nicer looking ones as mine are rarely great.
I think it's that time of year again! The garden is looking decidedly boring and brown so something nice and fresh becomes more interesting.