Search...
Home
Subscribe
Pie
Home
Subscribe
Recent topics
Flagged topics
Hot topics
Best topics
Search...
Search
Search within cooking
Advance search
Google search
Register / Login
New Topic
Default view
With Bookmarks
With Bookmarks and Watches
permaculture forums
growies
critters
building
homesteading
energy
monies
kitchen
purity
ungarbage
community
wilderness
fiber arts
art
permaculture artisans
regional
education
skip
experiences
global resources
cider press
projects
digital market
permies.com
private forums
all forums
this forum made possible by our volunteer staff, including ...
master stewards:
Anne Miller
Pearl Sutton
r ranson
Nicole Alderman
Mike Haasl
stewards:
paul wheaton
Joseph Lofthouse
James Freyr
master gardeners:
Carla Burke
John F Dean
jordan barton
gardeners:
Jay Angler
Greg Martin
Leigh Tate
cooking
Best ever
cooking
Cooking with Dry Beans and Peas
174 replies
2
15
22
cooking
Fava Beans - more than just beans
140 replies
36
30
cooking
The great big thread of sunchoke info - growing, storing, eating/recipes, science facts
182 replies
1
14
42
cooking
the most eco and last coffee maker - cowgirl coffee
195 replies
2
12
28
cooking
Using a cast iron skillet ain't so hard!
377 replies
5
15
12
cooking
Amazing Amaranth
67 replies
5
14
15
cooking
Healthy Home Cooking for under a dollar a plate
74 replies
1
2
11
cooking
what's for dinner?
204 replies
1
67
34
cooking
washing dishes by hand vs. dishwasher: water, expense and time
74 replies
2
6
11
cooking
If a vegan friend visited you today, what could you make for them?
144 replies
2
31
41
Celebrating cooking under pressure
63 replies
6
7
13
cooking
Haybox Cooking / Thermal Cooker / Wonder Box
91 replies
6
22
31
cooking
Jalapeno Burns and How to Cure Them
8 replies
1
cooking
Smok'n Hot Peppers - Some information about making your own smoked paprika
37 replies
5
13
cooking
Great big thread of Harvest photos!
46 replies
72
15
cast iron: polymerizing oils and a better seasoning
32 replies
1
1
great recipes for surplus eggs
58 replies
1
14
23
cooking
$50 per week food budget
93 replies
1
22
cooking
Free and frugal soup
63 replies
2
10
cooking
What wild and homegrown herbs can we substitute for our store-bought spice cabinet?
68 replies
1
10
38
More »
Best this year
Help Kate choose a cover for her cookbook!
68 replies
18
25
Alternatives for slow cookers & crockpots
59 replies
35
30
cooking
kitchen design
46 replies
4
17
32
cooking
How to Save Money on Groceries
48 replies
7
28
Whatever happened to real brown sugar?
23 replies
3
11
Canola oil
55 replies
2
18
The joys of a wood cook stove!
45 replies
2
15
22
cooking
Christmas Cookies
25 replies
1
18
18
cooking
What are the best ways to cook venison?
33 replies
16
cooking
old family recipes
35 replies
33
7
cooking
Tomato juice as a beverage -- ideas for jazzing it up?
18 replies
11
How to Use Less Ground Meat in Recipes
24 replies
1
4
19
A sneak peek at "A Year in an Off-Grid Kitchen"!
23 replies
32
7
What to Use if You Are Out of Eggs for Pancakes and Baked Goods
25 replies
2
4
17
cooking
greens and eggs - a guide for deliciousness!
12 replies
7
12
Valentine's day picnic
18 replies
11
9
cooking
Learning to Use an Air Fryer
12 replies
5
What Fruits and Vegetables Can Be Used to Sweeten Things?
28 replies
1
14
Coffee replacement/stretcher
23 replies
2
7
sweet potato in all the things
21 replies
13
More »
cooking Forum at permies
Cast iron Troubleshoot
7 years ago
1 reply
frugality
Simple and delicious crab pasta serves 4 people under 5 dollars
7 years ago
1 reply
1
cooking in a firepit - my first time
7 years ago
3 replies
good lard source
7 years ago
4 replies
1
nuts
Walnut oil
7 years ago
2 replies
cooking
Recipies & Uses for Unusual Permaculture Plants
7 years ago
10 replies
food preservation
preserving food with salt
7 years ago
32 replies
8
Wanting less meat now - grass-fed
7 years ago
6 replies
meaningless drivel
Destemming Gooseberries?
7 years ago
2 replies
11x 15 vs. 9x13
7 years ago
3 replies
plants
elephant garlic questions
7 years ago
3 replies
1
cooking
hand powered kitchen tools
7 years ago
8 replies
1
food-tainted cast iron pan
7 years ago
4 replies
Mayo as a healthy food! Homemade of course... quick and green.
7 years ago
0 replies
Alternatives to lemon and raisins in wine making
7 years ago
7 replies
Is it ruined?
7 years ago
10 replies
Chicago Style Pizza in Cast Iron Skillet
7 years ago
1 reply
Brandon of "Pig in a Day" has a Kickstarter
7 years ago
0 replies
cooking
Good sourdough at last
7 years ago
1 reply
Cast Iron Enamel Question.
7 years ago
5 replies
Dosas - Corn and Gluten Free Flatbread
7 years ago
4 replies
1
cooking
sourdough pancakes
7 years ago
20 replies
recipes websites
7 years ago
0 replies
Buying new cast iron pans online
7 years ago
12 replies
ID Cast iron brand?
7 years ago
0 replies
2
forest garden
temperate climate food forest/savanna: food, recipes ?
7 years ago
22 replies
Recipe thread
7 years ago
4 replies
re-seasoning outside of cast iron pan
7 years ago
2 replies
vegan food
Asian Soup Stock
7 years ago
2 replies
Pressure Canning with European Glass Lid Jars
7 years ago
0 replies
Nose for good tomatos
7 years ago
0 replies
Freezing Stuffed Tomatoes
7 years ago
4 replies
cleaning cast iron cookware
7 years ago
4 replies
1
Unprocessed lard directly from a butcher?
7 years ago
8 replies
Ideas for using fresh dates?
7 years ago
6 replies
Lodge a good skillet brand?
7 years ago
8 replies
Campfire Cooking Equipment
7 years ago
4 replies
cooking
Making traditional English brawn
8 years ago
5 replies
aluminum foil = bad
8 years ago
1 reply
cooking
Smoked fish clip
8 years ago
0 replies
1
gear
Cooking that old hen sous vide?
8 years ago
10 replies
1
Venison and Radishes
8 years ago
2 replies
1
Are any of you food bloggers?
8 years ago
0 replies
sticky Cast iron, seasoning with potatoes
8 years ago
6 replies
benefits of high brix for health, shelf-life and...
9 years ago
19 replies
◄
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
►
Forum leaders:
John F Dean
kitchen
food preservation
7421
fermentation
4266
cooking
17500
medicinal herbs
8728
food as medicine
7324
food choices
4740
charcuterie
374
vegan food
1127
paleo
1318
bread
1090
cheese
831
keto
1992
What do the icons mean:
= Topic with 1 to 5 flags
= Topic with 5 or more flags
= Topic with 10 or more flags
= Topic with unread post(s)