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cooking

Best ever

cooking

Cooking with Dry Beans and Peas

174 replies 2 15 22

cooking

Fava Beans - more than just beans

140 replies 36 30

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

182 replies 1 14 42

cooking

the most eco and last coffee maker - cowgirl coffee

195 replies 2 12 28

cooking

Using a cast iron skillet ain't so hard!

377 replies 5 15 12

cooking

Amazing Amaranth

67 replies 5 14 15

cooking

Healthy Home Cooking for under a dollar a plate

74 replies 1 2 11

cooking

what's for dinner?

204 replies 1 67 34

cooking

washing dishes by hand vs. dishwasher: water, expense and time

74 replies 2 6 11

cooking

If a vegan friend visited you today, what could you make for them?

144 replies 2 31 41

Celebrating cooking under pressure

63 replies 6 7 13

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

91 replies 6 22 31

cooking

Jalapeno Burns and How to Cure Them

8 replies 1

cooking

Smok'n Hot Peppers - Some information about making your own smoked paprika

37 replies 5 13

cooking

Great big thread of Harvest photos!

46 replies 72 15

cast iron: polymerizing oils and a better seasoning

32 replies 1 1

great recipes for surplus eggs

58 replies 1 14 23

cooking

$50 per week food budget

93 replies 1 22

cooking

Free and frugal soup

63 replies 2 10

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

68 replies 1 10 38

More »
Best this year

Help Kate choose a cover for her cookbook!

68 replies 18 25

Alternatives for slow cookers & crockpots

59 replies 35 30

cooking

kitchen design

46 replies 4 17 32

cooking

How to Save Money on Groceries

48 replies 7 28

Whatever happened to real brown sugar?

23 replies 3 11

Canola oil

55 replies 2 18

The joys of a wood cook stove!

45 replies 2 15 22

cooking

Christmas Cookies

25 replies 1 18 18

cooking

What are the best ways to cook venison?

33 replies 16

cooking

old family recipes

35 replies 33 7

cooking

Tomato juice as a beverage -- ideas for jazzing it up?

18 replies 11

How to Use Less Ground Meat in Recipes

24 replies 1 4 19

A sneak peek at "A Year in an Off-Grid Kitchen"!

23 replies 32 7

What to Use if You Are Out of Eggs for Pancakes and Baked Goods

25 replies 2 4 17

cooking

greens and eggs - a guide for deliciousness!

12 replies 7 12

Valentine's day picnic

18 replies 11 9

cooking

Learning to Use an Air Fryer

12 replies 5

What Fruits and Vegetables Can Be Used to Sweeten Things?

28 replies 1 14

Coffee replacement/stretcher

23 replies 2 7

sweet potato in all the things

21 replies 13

More »
cooking Forum at permies

Homemade Ice Cream

4 years ago 19 replies 1

Chéz Permie

4 years ago 3 replies

Question about using radishes

4 years ago 14 replies

paleo

Paleo Plan - mealplans, shopping lists, recipes, workouts

4 years ago 1 reply 1 1

fungi

indigo milkcap Lactarius indigo

4 years ago 9 replies 5

optimal popcorn in a cast iron skillet

4 years ago 29 replies 2 1

cooking

getting the smell out of jar lids (for re-use)

4 years ago 19 replies 2

Pour Nutmeg and Cinnimon in Eggs

4 years ago 4 replies

Carrots

4 years ago 16 replies 1

Delicious liver recipes

4 years ago 6 replies 1 2

rocket stoves

rocket stove cooker? Imagine I know zilch about rockets (but a bit about cooking with fire)

4 years ago 49 replies [ 1, 2 ] 7 12 3

The Best-Ever Dishrack for drying dishes

4 years ago 30 replies 5 2

Fresh Fava Soup

4 years ago 1 reply 1

cooking

ROCKET CHUCK-WAGON - Outdoor Kitchen

4 years ago 8 replies 3 5 2

Making Hominy: How?

4 years ago 7 replies 1

paleo

Stir fries are a key to paleo for many

4 years ago 2 replies 3 1

Processing Soy Beans.

4 years ago 0 replies 1

Your ideas on a culinary farm

4 years ago 4 replies 1

cooking

instructions for Making an oilpress?

4 years ago 14 replies

Sesame Seed Mess

4 years ago 1 reply

cooking

Little charcoal stove

4 years ago 2 replies 4 2

Stinging Nettle, Meyer Lemon, Pecan and Garlic Pesto

4 years ago 0 replies

Simple mung bean recipes?

4 years ago 3 replies

Fish fingers and custard

4 years ago 2 replies 1

uk and ireland

Any Advice on Pruning Large Crab Apple Hedges and Fruit Recipes?

4 years ago 5 replies

books

Let's Make Sense of Thermal Cooking Cookbook: Yesterday's Methods Using Today's Tools

4 years ago 0 replies 2 1

medicinal herbs

stevia - growing and using

4 years ago 42 replies [ 1, 2 ] 2

Leftovers - AKA: Cream of Yesterday

4 years ago 1 reply 4 1

Cooking with Sotol

4 years ago 7 replies 6 3

care of food grade wood stuff

4 years ago 39 replies

cooking

Kickstarter for Cast Iron Skillet

4 years ago 4 replies

cooking

Cured Egg Yolks

4 years ago 15 replies 2 1

What cha got cookin'?

4 years ago 7 replies 1

Goose eggs

4 years ago 7 replies

Dale's coffee ground and soap, drain cleaner.

4 years ago 6 replies 6 1

questions about making hominy

4 years ago 8 replies 4 2

cooking

Are guar gum or xanthan gum really necessary in gluten-free breads

4 years ago 5 replies 2

cooking

Light weight* Biomass/rocket Cookstove cook a meal with just a handfull of sticks

4 years ago 0 replies 2

recycling

How to build a wood fire pizza oven ? smoker ..using stucco and 55 gallon drum.

4 years ago 4 replies 1 1

Is potliquor bane or blessing? A question of arsenic in brown rice and Oxalic acid in greens...

4 years ago 6 replies

gardening for beginners

Canning Tomatoes

4 years ago 1 reply 2

Quick! Chocolate!!!

4 years ago 1 reply 3

Filling the freezer with ravioli

5 years ago 2 replies 1

Pumpkin seeds, really?

5 years ago 19 replies 2

high temperature Olive Oil: issues?

7 years ago 9 replies
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Forum leaders: John F Dean
kitchen
- food preservation 7421
- fermentation 4266
- cooking 17500
- medicinal herbs 8728
- food as medicine 7324
- food choices 4740
- charcuterie 374
- vegan food 1127
- paleo 1318
- bread 1090
- cheese 831
- keto 1992

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