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stewards:

paul wheaton
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master gardeners:

Carla Burke
John F Dean
jordan barton

gardeners:

Jay Angler
Greg Martin
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cooking

Best ever

cooking

Cooking with Dry Beans and Peas

174 replies 2 15 22

cooking

Fava Beans - more than just beans

140 replies 36 30

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

182 replies 1 14 42

cooking

the most eco and last coffee maker - cowgirl coffee

195 replies 2 12 28

cooking

Using a cast iron skillet ain't so hard!

377 replies 5 15 12

cooking

Amazing Amaranth

67 replies 5 14 15

cooking

Healthy Home Cooking for under a dollar a plate

74 replies 1 2 11

cooking

what's for dinner?

204 replies 1 67 34

cooking

washing dishes by hand vs. dishwasher: water, expense and time

74 replies 2 6 11

cooking

If a vegan friend visited you today, what could you make for them?

144 replies 2 31 41

Celebrating cooking under pressure

63 replies 6 7 13

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

91 replies 6 22 31

cooking

Jalapeno Burns and How to Cure Them

8 replies 1

cooking

Smok'n Hot Peppers - Some information about making your own smoked paprika

37 replies 5 13

cooking

Great big thread of Harvest photos!

46 replies 72 15

cast iron: polymerizing oils and a better seasoning

32 replies 1 1

great recipes for surplus eggs

58 replies 1 14 23

cooking

$50 per week food budget

93 replies 1 22

cooking

Free and frugal soup

63 replies 2 10

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

68 replies 1 10 38

More »
Best this year

Help Kate choose a cover for her cookbook!

68 replies 18 25

Alternatives for slow cookers & crockpots

59 replies 35 30

cooking

kitchen design

46 replies 4 17 32

cooking

Spiceaholic

48 replies 1 24 34

cooking

How to Save Money on Groceries

48 replies 7 28

Whatever happened to real brown sugar?

23 replies 3 11

Canola oil

55 replies 2 18

The joys of a wood cook stove!

46 replies 4 15 22

cooking

What are the best ways to cook venison?

33 replies 16

cooking

old family recipes

35 replies 33 7

How to Use Less Ground Meat in Recipes

24 replies 1 4 19

A sneak peek at "A Year in an Off-Grid Kitchen"!

23 replies 32 7

What to Use if You Are Out of Eggs for Pancakes and Baked Goods

25 replies 2 4 17

cooking

greens and eggs - a guide for deliciousness!

12 replies 7 12

Valentine's day picnic

18 replies 11 9

cooking

Learning to Use an Air Fryer

12 replies 5

What Fruits and Vegetables Can Be Used to Sweeten Things?

28 replies 1 14

Coffee replacement/stretcher

23 replies 2 7

sweet potato in all the things

21 replies 13

cooking

If you have an air fryer, how do you like it? And what do you cook in it?

24 replies 4 8

More »
cooking Forum at permies

White sweet potatoes

3 years ago 2 replies

Potato hashcakes

3 years ago 2 replies

meaningless drivel

Perceptions Vs. Reality--I thought more people were cooking/being self-sufficient/etc...

3 years ago 47 replies [ 1, 2 ] 2 16

Nixtamalization with Rocket Stove Ash

3 years ago 2 replies

cooking

4 day chicken dinners for 2

3 years ago 3 replies 5

Dale's "hay box" microwave replacement

3 years ago 7 replies 15

Dale's, nut gravy poutine

3 years ago 1 reply 5

Why I use cast iron pans

3 years ago 17 replies 5 1

Washing Cutlery in a coffee cup

3 years ago 2 replies 3

Dale's 1 hour Christmas dinner, for 10 people.

3 years ago 6 replies

meaningless drivel

What type of tacos would Gir Bot like?

3 years ago 12 replies 3 2 3

What are you having for Christmas supper?

3 years ago 3 replies 2

Potato Soup recipe

3 years ago 1 reply

Lacto-Fermented Soda - Ginger Ale!

3 years ago 10 replies

it's zucchini time!

3 years ago 25 replies

Cast iron pot the 24 hr stew- how?

3 years ago 17 replies 2 1

Looking for advise for a commercial style range for home use? 60 inch?

3 years ago 3 replies 2

Post a picture of today's meal.

3 years ago 2 replies 3 2

Raspberry Juice Recipe

3 years ago 0 replies 1

gardening for beginners

Green tomato hush puppy weirdness!

3 years ago 1 reply

How to Cook a Snake ...Deboning

3 years ago 3 replies 1

Old Ways-Old Designs

3 years ago 19 replies 6 2

what are your favorite things to do with rosemary?

3 years ago 11 replies 2

gardening for beginners

cooking and flavoring with fresh herbs

3 years ago 7 replies 1 1

cooking

Prickly Pear, anyone here eat it?

3 years ago 26 replies 2 2 3

cooking

Basil Flower Vinegar

3 years ago 3 replies 1

cooking

Poison in dry pulses - why do people say raw dry beans are toxic/poisonous?

3 years ago 37 replies 1 9

Mulled wine

3 years ago 8 replies 1 1 1

Single serving coffee. This is the best method I've found.

3 years ago 4 replies 5 1

cooking

Muscadine Pie

3 years ago 1 reply

Making Yuzukosho seasoning Paste

3 years ago 1 reply

vegan food

Yummy Vegan Poutine

3 years ago 4 replies 1 1

Baba Ganoush, or 'what to do with aubergines/eggplant?'

3 years ago 10 replies 1 1

Dale's fabulous, frozen, frothy --- Apple Juice Souffle

3 years ago 4 replies 3

cooking

Asparagus

3 years ago 4 replies

cooking

Culinary uses for lovage

3 years ago 17 replies 1 1

Drying Cherries? Is that a thing ?

3 years ago 2 replies

[Homemade] Our Beef Jerky recipe that the whole family loves!

3 years ago 0 replies 1

cheese

mozzarella cheese recipes?

3 years ago 12 replies 1

Meat Grinder Noob Question

3 years ago 8 replies 9

Pizzelle Iron

6 years ago 4 replies 3

cooking

What do do with sour grapes?

9 years ago 10 replies

wok information, care thread

11 years ago 6 replies
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Forum leaders: John F Dean
kitchen
- food preservation 7519
- fermentation 4277
- cooking 17596
- medicinal herbs 8736
- food as medicine 7327
- food choices 4741
- charcuterie 374
- vegan food 1127
- paleo 1318
- bread 1094
- cheese 831
- keto 1992

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