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cooking

Best ever

cooking

Cooking with Dry Beans and Peas

174 replies 2 15 22

cooking

Fava Beans - more than just beans

140 replies 36 30

cooking

The great big thread of sunchoke info - growing, storing, eating/recipes, science facts

182 replies 1 14 42

cooking

the most eco and last coffee maker - cowgirl coffee

195 replies 2 12 28

cooking

Using a cast iron skillet ain't so hard!

377 replies 5 15 12

cooking

Amazing Amaranth

67 replies 5 14 15

cooking

Healthy Home Cooking for under a dollar a plate

74 replies 1 2 11

cooking

what's for dinner?

204 replies 1 67 34

cooking

washing dishes by hand vs. dishwasher: water, expense and time

74 replies 2 6 11

cooking

If a vegan friend visited you today, what could you make for them?

144 replies 2 31 41

Celebrating cooking under pressure

63 replies 6 7 13

cooking

Haybox Cooking / Thermal Cooker / Wonder Box

91 replies 6 22 31

cooking

Jalapeno Burns and How to Cure Them

8 replies 1

cooking

Smok'n Hot Peppers - Some information about making your own smoked paprika

37 replies 5 13

cooking

Great big thread of Harvest photos!

46 replies 72 15

cast iron: polymerizing oils and a better seasoning

32 replies 1 1

great recipes for surplus eggs

58 replies 1 14 23

cooking

$50 per week food budget

93 replies 1 22

cooking

Free and frugal soup

63 replies 2 10

cooking

What wild and homegrown herbs can we substitute for our store-bought spice cabinet?

68 replies 1 10 38

More »
Best this year

Help Kate choose a cover for her cookbook!

68 replies 18 25

Alternatives for slow cookers & crockpots

59 replies 35 30

cooking

kitchen design

46 replies 4 17 32

cooking

Spiceaholic

48 replies 1 24 34

cooking

How to Save Money on Groceries

48 replies 7 28

Whatever happened to real brown sugar?

23 replies 3 11

Canola oil

55 replies 2 18

The joys of a wood cook stove!

46 replies 4 15 22

cooking

What are the best ways to cook venison?

33 replies 16

cooking

old family recipes

35 replies 33 7

How to Use Less Ground Meat in Recipes

24 replies 1 4 19

A sneak peek at "A Year in an Off-Grid Kitchen"!

23 replies 32 7

What to Use if You Are Out of Eggs for Pancakes and Baked Goods

25 replies 2 4 17

cooking

greens and eggs - a guide for deliciousness!

12 replies 7 12

Valentine's day picnic

18 replies 11 9

cooking

Learning to Use an Air Fryer

12 replies 5

What Fruits and Vegetables Can Be Used to Sweeten Things?

28 replies 1 14

Coffee replacement/stretcher

23 replies 2 7

sweet potato in all the things

21 replies 13

cooking

If you have an air fryer, how do you like it? And what do you cook in it?

24 replies 4 8

More »
cooking Forum at permies

unusual foods that you have come up with

6 years ago 67 replies [ 1, 2 ] 2 4

what to do with Applewood logs?

8 years ago 2 replies

Highly nutritional freeze-dried and dehydrated foods.

8 years ago 2 replies

Marjoram - what to do with it?

8 years ago 9 replies

Depression Cooking with Clara

8 years ago 2 replies

Olive oil?

8 years ago 2 replies

Grain free, dairy free, soy free pizza...really!

8 years ago 20 replies 10 2

Xylitol

8 years ago 15 replies

cooking

cereal made from bread

8 years ago 5 replies

beans, peas and Vetch all Toxic?

8 years ago 0 replies

Cast iron frying pan-picking the right one

8 years ago 2 replies 1

Focaccia Bread recipe?

8 years ago 1 reply

Cast iron pan: steak sticking

8 years ago 10 replies

cooking

Easy flat breads,bannock,lefse...

8 years ago 8 replies

cooking with cast iron

8 years ago 4 replies

Limburgse vlaai (A very local Dutch treat)

8 years ago 9 replies 3

cooking

Sourdough Crackers (with sesame seeds and sunflower oil)

8 years ago 0 replies

Preserving berries with an oven and stovetop.

8 years ago 9 replies

Drying Herbs in small spaces

8 years ago 2 replies

Food is stuck in my cast iron pan...I read I should put water in it and boil it, but won't that...

8 years ago 5 replies

Rusty cast iron pans

8 years ago 11 replies 1

cooking

eating japanese knotweed?

8 years ago 3 replies

crock repair

8 years ago 13 replies

Goats??

8 years ago 5 replies

documentary about spoiling food

8 years ago 3 replies 1

Harvest some stinging nettle --delicious green

8 years ago 4 replies

suggest healthy, organic family meals

8 years ago 8 replies

Solution to the old "mould on my biltong" problem

8 years ago 7 replies 4

Strange nettle reaction in Microwave!!!

8 years ago 19 replies 4

Best Bacon Canning walk thru

8 years ago 1 reply

Suspecting that neurotoxins don't just "go away"

8 years ago 0 replies

Sugar Addiction! Do you think have it?

8 years ago 1 reply

cooking

Lard stays liquid

8 years ago 4 replies

I am picking dandelions for salad

8 years ago 1 reply

Uses for Dried Sweetcorn

8 years ago 7 replies

spud! eco home grocery delivery

8 years ago 7 replies

flour: conventional Wholewheat worse than Refined?

8 years ago 5 replies

Brussel Sprout Soup

8 years ago 2 replies

cooking

Question about walnut oil

9 years ago 2 replies

Cleaning old Griswold Crispy Corn Stick pan

9 years ago 11 replies

eating raw potatoes?

9 years ago 21 replies

cooking with a Slow Cooker

9 years ago 9 replies

enlivening Cailfornia chicory salad

9 years ago 3 replies
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Forum leaders: John F Dean
kitchen
- food preservation 7519
- fermentation 4277
- cooking 17596
- medicinal herbs 8736
- food as medicine 7327
- food choices 4741
- charcuterie 374
- vegan food 1127
- paleo 1318
- bread 1094
- cheese 831
- keto 1992

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