| Author |
Wild Berry Vinegars and Wild Berry Recipe Swap!
|
Lindsay L
Joined: Jan 04, 2011
Posts: 8
|
|
Hello Everyone,
I am out harvesting all sorts of berries in the PNW now. Here are a few:
Trailing Blackberries, Blackcap Raspberries, Saskatoons, Thimbleberries and many more.
I make a wonderful vinegar out of these by just gathering them into a pint jar and covering with balsamic or apple cider vinegar to use on my salads for the summer.
I am also going to collect Saskatoons soon to dry for winter snacks and pemmican. Do you have any wild berry recipes that are unusual?
Please share! Thanks!
Lindsay
|
 |
Marcella Rose
Joined: Nov 09, 2011
Posts: 94
Location: Central Texas, it is dry here.
|
|
I need to learn how to make my own vinegar. Exciting that you can make them out of berries...I never knew that! 
|
No land yet, but growing what I can with what I have!
|
|
Olanga Jay
Joined: Jan 22, 2012
Posts: 31
|
|
|
I make yeast from the dried berries ... Vinegars ... In the spring, I add different herbs in vinegars. You can make sweet vinegar with herbs and add to tea ... different sauces.
|
|
Suzy Bean
steward
Joined: Apr 05, 2011
Posts: 940
Location: Stevensville, MT
|
|
|
Delicious vinegar ideas! A few summers ago, some other farm interns and I went wineberry picking in the woods and got several buckets worth. One gal made delicious pie and one guy made wineberry wine, which I never got to try when it was ready, but I bet was delicious. Wineberries are a sort of sticky, deep red raspberry with a slightly different flavor. They are awesome eaten fresh.
|
www.thehappypermaculturalist.wordpress.com
|
|
 |
|
|
subject: Wild Berry Vinegars and Wild Berry Recipe Swap!
|
|
|
0
