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Feeding chickens meat scraps

                                  


Joined: Jul 30, 2010
Posts: 12
Hi everyone! We just started our new poultry flock with 20 laying hens, 20 broilers and 4 ducks  . I used to work at a restaurant in town and have been taking all of their veggie scraps for the past year and I am starting to wonder if taking the meats scraps for chicken feed could be a good thing as well.

I have read many different accounts online saying it is both good and bad so I am looking here to see if anyone has any insight.  I would have access to Chicken, Pork, and Beef scraps... but probably won't feed my chickens... chicken.
Leila Rich
steward

Joined: May 24, 2010
Posts: 3612
Location: Wellington, New Zealand. Temperate, coastal, sandy, windy,
    
  71
Chooks will be overjoyed with any meat you give them .
I've seen them tuck into one of there ex-flockmate's remains that mistakenly ended up in their dinner. Not a problem for me, or them either, as far as I know.
What are you comfortable feeding your chooks, and therefore yourself?
Do you know where the meat comes from?
I avoid industrial pork and chicken and I presume if you're in the USA, any meat that's not labelled 'grass fed' is CAFO.
We don't have CAFOs here and if I've got anything to do with it, we never will!
It's a bit of an ethical, philosophical, health quandry...
Use what would otherwise be wasted?
I imagine all but the most expensive organic chook feed has many more negative impacts than what you're suggesting,and even then you have to take all sorts of other factors into account like industrial manufacture and transport.
I think I've nearly talked myself into it! Aside from the remaining potential for ethical, philosophical, health issues...
Brice Moss


Joined: Jul 28, 2010
Posts: 700
Location: rainier OR
    
    2
I saw one of my girls catch and eat a Gardner snake last summer, and if I toss an injured mouse in there (after taking it away from my evil housecat) they chase it down and eat it. They have been getting my kitchen meat/fat craps for almost a year now and seem to love it
Tim Canton


Joined: Sep 14, 2010
Posts: 172
In Salatins book he said they would throw in a deer carcass after butchering it and the chickens clean it to the bone.  I think he also said they would get other meat scraps as well.
John Polk
steward

Joined: Feb 20, 2011
Posts: 6431
Location: Moving to: NE Washington USDA zone 5 Western steppes to the Rockies
    
132
Chickens, like humans, are omnivores.  In nature, their protein comes from bugs, slugs, and other thugs.  Protein is the costliest part of a chicken's diet.  If you have a free source of protein, by all means utilize it.  (If they are protein-deprived, they will resort to cannibalism to get it!)
Bull norris


Joined: Feb 03, 2011
Posts: 50
Location: Chanute Kansas
I have used chickens to clean up turdal shells that i sold.
the old timers would feed racoon carcuses to the chickens in the winter to give them some fat.
I think of them as T rex's
Walter Jeffries


Joined: Nov 21, 2010
Posts: 907
    
  18
We feed meat all the time to our chickens. In the summer most of their diet is insects on pasture but in the winter those get a bit scarce with the glaciers and cold so we replace that part of the chickens diet with meat from our pigs - we butcher every week.

Cheers

-Walter
Sugar Mountain Farm
Pastured Pigs, Sheep & Kids
in the mountains of Vermont
Read about our on-farm butcher shop project:
http://SugarMtnFarm.com/butchershop
                                    


Joined: Dec 01, 2009
Posts: 59
I feed my chickens and turkeys all of the kitchen scraps and unwanted leftovers.

They get meat scraps all of the time, including things like stale chicken pot pie or turkey noodle soup.

We just maintain a "don't ask, don't tell" policy -- they don't ask what they're eating, so I don't tell them.

Ken Peavey
steward

Joined: Dec 21, 2009
Posts: 2092
Location: FL
    
  49
I worked in a restaurant until a couple years ago.  I would salvage whatever I could from the place, usually took home a couple of buckets of scraps.  One day the chef was cutting New York strips.  This cut of meat comes in with a thick layer of fat which is trimmed off.  I snatched it up, took it home, cut it into small pieces the hens could handle.  Gave them a fine treat every day for a couple of weeks.

If the birds eat a high percentage of meats and fats, their droppings will be less firm. 


Seed the Mind, Harvest Ideas.
http://farmwhisperer.com
Tabatha Mic


Joined: Feb 02, 2011
Posts: 26
Location: North Central Mississippi
They like spare or soured milk too
                  


Joined: Apr 19, 2011
Posts: 114
Location: South Carolina Zone 8
After a successful fishing trip (be the catch finned or shelled) I usually give the chickens the parts we do not consume ourselves. To be on the safe side I simmer it a bit in a little water on an outside stove to kill any possible parasites or bacteria first. I also grind up shrimp and crawfish hulls to make eating them and thier contents easier (hard shells from clams and oysters are made into supliments). My only concern about giving meat scraps from a restaurant would be any possible bacterial contamination and if I were doing it a little heat would be applied before I feed it to my chickens or anything else. I do feed my chickens all sorts of kitchen trimmings and leftovers (that are not eaten by us for lunch or even rehashed for the folowing night's meal) we produce including small pieces of meat although for the most part my dog gets any meat trimmings created during prep cooked especially for her. I know I could feed raw but she does occasionally lick me when excited with that mouth 
 
 
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