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anyone tapping birch yet?

Chuck Freeman


Joined: Apr 13, 2009
Posts: 116
Location: Southcentral Alaska
Anyone else getting ready to start tapping birch? I got our spiels and buckets out and ready this morning. It will be another week or so before the sap starts running I like to be ready. We just tap enough to drink it makes a good spring tonic. We don't make to often it just take to much time for the end results, about 100 gallons of sap = 1 gallon of syrup.


FrontierFreedom
                                


Joined: Dec 27, 2010
Posts: 15
Location: Inland North Atlantic
We have a lot of birch around my neck of the woods and I've heard that a kind of wine can be made from the sap. I may try this come on to spring.


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Travis Philp
volunteer

Joined: Dec 28, 2009
Posts: 951
Location: ZONE 5a Lindsay Ontario Canada
    
    8
I've had birch wine that a friend made. It was one of the better sweet wines I've ever had. Good luck


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Zone 5a in Central Ontario, Canada
Emerson White


Joined: May 02, 2010
Posts: 1206
Location: Alaska
that sounds pretty good. Do you know what kind of yeast to use? Up this far (61N) sap flow isn't for a couple months,  yet, but I would love to make some wine with the excess that I don't drink fresh.
Travis Philp
volunteer

Joined: Dec 28, 2009
Posts: 951
Location: ZONE 5a Lindsay Ontario Canada
    
    8
I'm not sure exactly what type of yeast but it would have most likely been typical wine yeast you can buy in those little packets. Thats what he uses for the other types of wine he makes.
Cory Arsenault


Joined: Mar 03, 2011
Posts: 55
Location: Ottawa, Canada
    
  10
I've heard that vodka can be made from birch...
Jeff Hodgins


Joined: Mar 29, 2011
Posts: 140
Thorn apples are good. I taped a few different trees this year I got good drinking sap but I especialy like the ants that come to drink the sap. Ther'er sweet and sour I just like them off the bark yum. 
 
 
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