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eating japanese knotweed?

Craig Dobbelyu
pollinator

Joined: Dec 22, 2011
Posts: 1019
Location: Maine (zone 5)
    
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Anyone know anything about eating japanese knotweed? I know it's edible, but does anyone have a decent recipe for it? Any comments would be helpful. There's tons growing near one of my lilac bushes and I feel like trying it out.


"You may never know what results come of your action, but if you do nothing there will be no result”

-Gandhi
Peony Jay


Joined: Mar 24, 2012
Posts: 145
Location: B.C.
Hey Craig. I know that Japanese Knotweed is a source of resveratrol. People who drink red wine may do so for their health.
Supplement companies don't usually use red grape skins as their source, they use the cheaper source- Japanese Knotweed.

This info may be helpful. "Some caution should be exercised when consuming this plant because it, similar to rhubarb, contains oxalic acid, which may aggravate conditions such as rheumatism, arthritis, gout, kidney stones or hyperacidity." (From Wikipedia.)

BTW, I work in a health food store.

"I plan on living forever, so far so good!"


My Marxist Feminist Dialectic Brings All The Boys To The Yard!
Peony Jay


Joined: Mar 24, 2012
Posts: 145
Location: B.C.
Hey! I found a recipe for you. http://foragingfamily.blogspot.ca/2012/04/recipe-sesame-stir-fried-japanese.html

Itadakimasu! (Bon appetit in Japanese.)
Leda Meredith


Joined: Apr 29, 2012
Posts: 1
Young Japanese knotweed shoots (early spring - they're already past season where I am in NY) are edible and can be used in any way that you use rhubarb.
 
 
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