I have made a few good dishes with fresh dandelion leaves.
The leaves are delicious right now. I have been eating salads with the young leaves mixd with Kale and baby arugala from the garden....the arugala is the first thing to sprout in the garden this year.
I also made some egg rolls with dandelion leaves , cilantro and veggies...that was awesome dipped in mae ploy sauce!
I encourage everyone to try it!
There are no experts, Just people with more experience.