The creators of The Greenhouse of the Future documentary are letting us give away their massive ebook for free for a few days! I'm talking 180 pages of greenhouse goodness people. Get it while it's hot!
Joined: Jul 28, 2010
Location: rainier OR
Pack the jars tightly.90 minutes @ 10 psi. Use anywhere you want meat cooked to the falling off the bone sort of texture. My favorite is to pull a can like pulledpork add a lol barbeque sauce and serve on rolls. Five minute sloppy Joes