permaculture forums

organic homesteading - natural living

Welcome, Guest. Please login or register.
Did you miss your activation email?
November 20, 2008, 04:50:48 PM

Permaculture Forums | substance | cooking | Topic: canned stock

« previous next »

Pages: [1]

Author

canned stock

(Read 63 times)

Leah Sattler
Administrator
Posts: 593

August 20, 2008, 06:34:18 AM

I don't know how I ever got by without my own chicken stock waiting for use in the pantry! Before, whenever I wanted to use chicken stock for something, I started a chicken simmering in the morning so that I could have stock ready for an evening meal. Sometimes I would freeze extra but it wasn't nearly as useful or convenient as the quarts I have stocking my pantry now. Best of all I have natural chicken stock at my fingertips without added msg and with all the flavor and richness of homemade stock; not the bland, fat free, salt water that is all that is available from the store. mmmmmmmmm.


	Logged

Put a bit of sunshine in each day;
Others need its cheer and so do you-
Need it most when outer sky's dull gray
Leaves the sunshine-making yours to do.
-"scatter sunshine" Jaunita Stafford

Pages: [1]

Permaculture Forums \| substance \| cooking \| Topic: canned stock	« previous next »

Jump to:

[richsoil.com home] [lawn care]

[flea control] [cast iron]