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		<title><![CDATA[permies: "fungi"]]></title>
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		<description><![CDATA[The newest discussed topics in the forum "fungi"]]></description>
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				<title>Found small Morel patch- To harvest or not to harvest...</title>
				<description><![CDATA[So I just found about 8 morels here on the farm. I'm hesitant to harvest them, because I'm worried that will stop that spot from propagating more mushrooms in the future. My crude understanding is that the existing mycellium network in that spot is likely to live on in years to come but that if I harvest the fruiting part of the mushroom, that it won't be able to spread to other spots. I figure that it's ok to harvest a few but just wanted to check here to see what others think. Thanks!]]></description>
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				<pubDate><![CDATA[Tue, May 15 2012 13:24:07 MDT]]></pubDate>
				<author><![CDATA[Travis Philp]]></author>
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				<title>Identification help</title>
				<description><![CDATA[I came across some of these underneath a single pine tree at my friend house in the suburbs. <br /> It appears to be a Boletus of some form, although the stem does not have that bulbous appearance, their is no staining blue-green and the top does not appear to be dark enough for slippery jacks.<br /> Anyone have some help, they were found in Hunter Valley of NSW, Australia in case that has an impact.]]></description>
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				<pubDate><![CDATA[Sat, May 12 2012 19:12:12 MDT]]></pubDate>
				<author><![CDATA[Jonathon Coombes]]></author>
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				<title>growing mushrooms in france</title>
				<description><![CDATA[Since reading sepp's book and listening to paul's podcast about fungi i feel a drive on to grow my own, i have grown the little white mushrooms, champignon de paris before but nothing else.....anyone got any ideas on where i could buy others to grow on logs? we usually have  pretty dry and hot summers so i was thinking of waiting until the autumn......i presume i will need to water the logs regularly ? locally i have gathered bolets.....where  can  i find other kinds ? i live in the south west , but maybe someone does mail order ?]]></description>
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				<pubDate><![CDATA[Wed, May 9 2012 02:16:44 MDT]]></pubDate>
				<author><![CDATA[lil hodgins]]></author>
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				<title>Podcast on Fungi</title>
				<description><![CDATA[Paul's latest podcast is all about fungi.   <br /> <br /> <a class="snap_shots" href="http://www.richsoil.com/permaculture/1745-148-sepp-holzers-permaculture-chapter-4-part-1/" target="_new" >Sepp Holzer’s Permaculture Chapter 4 Part 1</a><br /> <br /> Here's the blurb...<br /> <br /> Paul Wheaton and Alex Ojeda continue reviewing Sepp Holzer‘s Permaculture, chapter 4, on cultivating mushrooms. Paul shares about symbiculture. Sepp mentions how Chernobyl affected his mushroom sales, and Alex talks about mycoremediation. Paul talks about Paul Stamets, and his ways fungi are saving the world. Sepp writes about the symbiotic nature of fungi helping other plants. Paul talks about innoculating logs with mushrooms. Since mushrooms take up harmful substances and retain them, you should not eat mushrooms grown on a tree close to a road, or straw grown using pesticides. In the long run, hardwood generally gives higher yields than softwood. Paul talks about using fresh wood, and starting your own spawn. Paul talks about finding morels. Sepp writes about bringing back dormant logs by soaking them and pounding or shaking them.<br /> Discussing the podcast.]]></description>
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				<pubDate><![CDATA[Wed, May 2 2012 09:56:44 MDT]]></pubDate>
				<author><![CDATA[Burra Maluca]]></author>
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				<title>2012 NW Radical Mycology Convergence!</title>
				<description><![CDATA[Hello friends, fellow mycophiles, and fungal enthusiasts!<br /> The Mycelial Network Collective is excited to officially announce plans for the 2nd ever Radical Mycology Convergence (RMC) and we want you to come! If you haven´t heard of the RMC before, you can read about first one (in 2011) at the link at the bottom of this email. Following up on the success of last year´s RMC we have hopes to expand the event this year to include even more events and we want you to participate!<br />  <br /> What: As with the first RMC, we envision this unique event to be a volunteer-run gathering of mycologists, fungal enthusiasts, and Earth healers coming together to share skills and information related to the benefits of the fungal kingdom in terms of remediative properties as well as human uses. This weekend-long event will culminate in a remediation project (putting theory to practice) and will also be a unique chance to build community with like-minded mycophiles (aka mushroom lovers) from around North America. We are hoping to hold this years´s RMC in October or November somewhere along the West Coast. We are currently on the search for a location. If you have ideas or leads, please read the “Help Us Find A Location” section below.<br /> <br /> Why: Because these skills need to get shared! We want to make information on fungi and their helaing powers accessible and tangible for as many people as possible without making it overly-heady or technical. By creating an encouraging space we hope to “bemushroom” all who attend.<br /> <br /> Who: The Mycelial Network Collective, organizers of the RMC, would like to cordially invite anyone interested in participating in this event to come and learn, help out, or teach!<br /> <br /> <a class="snap_shots" href="http://radicalmycology.wordpress.com/" target="_blank" rel="nofollow">http://radicalmycology.wordpress.com/</a><br /> Digesting the toxic wounds of civilization, feeding the roots of ecological sanity]]></description>
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				<pubDate><![CDATA[Sun, Apr 22 2012 15:22:19 MDT]]></pubDate>
				<author><![CDATA[Jo Fursilver]]></author>
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				<title>blewits?</title>
				<description><![CDATA[well, I've got some blewit (<i>Lepista/Clitocybe nuda</i>) spawn on the way. anyone have any tips on these? I've got a goodly sized pile of mostly conifer chips, some alder chips, and some maple leaves that I plan to use as substrate. that sound at all reasonable?]]></description>
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				<pubDate><![CDATA[Thu, Apr 19 2012 20:13:34 MDT]]></pubDate>
				<author><![CDATA[tel jetson]]></author>
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				<title>Ecovative design - mycelium based technology &amp; products</title>
				<description><![CDATA[I came across a mention of this company in a book I am reading (Mycophilia by Eugenia Bone) and checked out their website.<br /> <br /> <a class="snap_shots" href="http://www.ecovativedesign.com/" target="_blank" rel="nofollow">http://www.ecovativedesign.com/</a><br /> <br /> Pretty cool concept - growing a replacement for styrofoam and other packaging, insulation, etc... by inoculating a waste product as substrate for mycelium to colonize, then baking it.<br /> <br /> Curious to see how it evolves and if it gains any widespread market acceptance. ]]></description>
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				<pubDate><![CDATA[Thu, Apr 5 2012 08:47:47 MDT]]></pubDate>
				<author><![CDATA[Kay Bee]]></author>
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				<title>grain/wood spawn</title>
				<description><![CDATA[yup you got it step by step its:<br /> 1) put your grains n wood chips or dowels in a pot cover em with water after a few hours change the water let em sit for 12-24 (unless you plan to use popcorn if so let me know) if the water looks kinda scummy or gets that starchy skin on top change it<br /> 2)make you lids while the stuff is soaking you can get a bag of polly fil from walhell or a craft store for like 5 bucks it'll last years and the silicone is in the automotive section usualy sat RTV high temp on the package sometimes I've seen it marked as like liquid gasket or gasket filler using a drill you can make holes in a nice little stack for what your doing you only need 1 slightly bigger hole for the poly and 1 for the injector but if you decide to try cakes as well I'd say have 4 nocc points per lid. oh and also if you can try and use wide mouth jars much easier to clean after your done. i add a lil drop of silicone to each side of the lid and then stick it in a slit cut in the edge of a box for a drying rack or you could just set it on the jar<br /> 3) add a little dry as in un soaked grains to the bottom of your jar if your using wild bird seed then think just a couple layers enough to cover the bottom of the jar<br /> 4) drain your soaked grains well some people spread then out in a pan lined with towels and put a fan on em for a bit you want a decent amount of moisture inside but not much out side step 3 helps to give you a lil more leeway  here as they will help soak up any extra moisture but to wet and you'll favor bacteria rather than fungi<br /> 5)fill your jars between 1/2 and 2/3rds the grain will expand and you want to have room to shake em later make sure to wipe the rims of the jar with a clean dry towel i usually put the lids on upside down( more important if your doing grain to grain transfers but more on that in a bit) go a head and sug em down doesn't have to be super tight but you don't have to leave em loose like you normally would when PCing since we have a good vent  cover the lid with a bit of foil to keep your filters from getting soaked with condensation in the PC (a little gypsum can help to keep it from clumping too)<br /> 6)make sure you know your pc check that the vent is clear that the seals are good that it has a safety valve/plug of some kind and something to keep the jars up off the bottom a trivet a layer of lid rings bit of hardware cloth whatever you want the jars at least 1/2" off the bottom add plenty of water if you run out it can mess up your pc put the jars in and the lid on set it on the stove with the weight off until you see a good head of steam then drop the weight on once it starts rattling like crazy turn the heat down a bit so its just kinda ticking still rattling but not crazy like once its stabilized set your timer for 90min and hang around don't leave it unattended after 90min@15psi kill the fire and let it set DON'T pull the weight off while its at full pressure aside from prolly burning yourself it could explode your jars and will explode the grain kernels once its cooled down and vented slowly but is still warm to the touch carefully open it up and with oven mitts on take the jars out and give em a good shake leave the foil on settin the jars on a towel is a good idea as I've set hot jars on a cool counter or sink and the thermal shock shattered em <br /> 7) this kinda depends on how your house is and what space you have available if your ocd and have a closet or bathroom you could eat off any surface in you can skip the glovebox just give everything a extra cleaning taking out anything you can (like TP rugs toothbrushes soap that kinda stuff) tape over any vents oust/lysol bomb the room and close the door to let it settle go wash up put on freshly laundered clothes get your gear and bring it into your clean workspace you'll need your jars your spore or culture syringe  a alcohol lamp (ever heard of a penny stove?)  some paper towels a bottle of 70% rubbing alcohol(fill your little lamp with higher %alcohol it'll burn better but for wiping the 70%is better) light the lamp and set it to the side give your hands a good washing with acl then your jars the syringe with the cap on give it a good shake to mix up the spores or culture and  pop the cap off the syringe and run it through the flames best if it glows just a bit  with a fresh alc wipe down the injection site and give it a couple drops of spores if its a LC you can use a bit more but you don't want to throw off your moisture content some people shake the jar at this point i usually don't unless i used a lot of LC in each jar this way i see when the myc starts to form if you shake it it can sometimes start from the middle and you can't see it so you think your jars stalled out<br /> 8)set em someplace warm but not hot unless your someplace really cold don't worry about a incubator try not to mess with em to much wash your hands before you handel the jars and try not to shake em up till it hits at least 50% then if you want give it a good shake  it'll take the myc a day to recover but it'll go faster after that when it looks like its 100% give it a few more days to a week longer  ]]></description>
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				<pubDate><![CDATA[Tue, Apr 3 2012 13:13:41 MDT]]></pubDate>
				<author><![CDATA[Tannim Kyraxx]]></author>
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				<title>Radical Mycology Convergence 2012</title>
				<description><![CDATA[Hi there everyone,<br /> <br /> I'm not sure if there's some policy on this forum about reposting things from elsewhere, but I haven't come across any, so I present to you an email I received with the instructions to 'Forward Widely!'<br /> <br /> I went to the first ever Radical Mycology Convergence, and it was a totally amazing, inspiring, educational, empowering event. People traveled from as far away as south america and australia to come to our little gathering in Northwest Washington. Events included workshops and talks on mycoremediation, wild fungi forays, dye-making using mushrooms and lichens, sterile and non-sterile techniques for mushroom propagation, dialogues about culture, stories and jams around the fire, and plenty of good food. All volunteer-run, by amazingly dedicated people.<br /> <br /> Anyway, without further ado here's the callout that I received, and hopefully some of you will take interest in it.<br /> <br /> ---<br /> <br /> Hello friends, fellow mycophiles, and fungal enthusiasts!<br /> The Mycelial Network Collective is excited to officially announce plans for the 2nd ever Radical Mycology Convergence (RMC) and we want you to come! If you haven´t heard of the RMC before, you can read about first one (in 2011) at the link at the bottom of this email. Following up on the success of last year´s RMC we have hopes to expand the event this year to include even more events and we want you to participate!<br />  <br /> <b>What</b>: As with the first RMC, we envision this unique event to be a volunteer-run gathering of mycologists, fungal enthusiasts, and Earth healers coming together to share skills and information related to the benefits of the fungal kingdom in terms of remediative properties as well as human uses. This weekend-long event will culminate in a remediation project (putting theory to practice) and will also be a unique chance to build community with like-minded mycophiles (aka mushroom lovers) from around North America. We are hoping to hold this years´s RMC in October or November somewhere along the West Coast. We are currently on the search for a location. If you have ideas or leads, please read the “Help Us Find A Location” section below.<br /> <br /> <b>Why</b>: Because these skills need to get shared! We want to make information on fungi and their helaing powers accessible and tangible for as many people as possible without making it overly-heady or technical. By creating an encouraging space we hope to “bemushroom” all who attend.<br /> <br /> <b>Who</b>: The Mycelial Network Collective, organizers of the RMC, would like to cordially invite anyone interested in participating in this event to come and learn, help out, or teach!<br /> <br /> We are also asking for as much feedback from people to help us build upon the success of the first RMC. If you can, please take the time to fill out the short interest survey linked below. It will greatly help guide our planning process and to make this year´s RMC as successful as the last.<br /> <br /> Survey address:<br /> <a class="snap_shots" href="http://www.surveymonkey.com/s/C52D9JN" target="_blank" rel="nofollow">http://www.surveymonkey.com/s/C52D9JN</a> <br />  <br /> Lastly, we are seeking help with our current top priority: securing a location for some time in October or November of this year. As you can see in the survey, we are looking for suggestions and leads for free or cheap locations somewhere between San Franciso and the Seattle area. The ideal site would be able to host several hundred people, have good foraging sites in the area as well as potential areas for mycological remediation work.<br />  <br /> As a fruiting body of all of our mycelial efforts, it will be through our combined efforts that we envision, organize and co-create this year's RMC, and we would love to have your input and involvement! We are especially in need of people to help organize and promote this year's event, lead workshops, and create promotional materials. If you interested in helping in any way or if you have ideas or leads on locations, please contact us at <a class="snap_shots" href="mailto:radmycology@gmail.com">radmycology@gmail.com</a>.<br />  <br /> For more information and to stay in touch follow the links below.<br />  <br /> The official website for the 2012 RMC is here:<br /> <a class="snap_shots" href="http://radicalmycology.wordpress.com/radical-mycology-convergence-2012/" target="_blank" rel="nofollow">http://radicalmycology.wordpress.com/radical-mycology-convergence-2012/</a><br />  <br /> You can also join our (low traffic) email list to stay up to date on the RMC here:<br /> <a class="snap_shots" href="http://lists.actforclimatejustice.org/listinfo.cgi/radmycology-announce-actforclimatejustice.org" target="_blank" rel="nofollow">http://lists.actforclimatejustice.org/listinfo.cgi/radmycology-announce-actforclimatejustice.org</a><br />  <br /> Of follow us on Facebook:<br /> <a class="snap_shots" href="http://www.facebook.com/mycology.convergence" target="_blank" >http://www.facebook.com/mycology.convergence</a><br />  <br /> Please consider donating to the RMC via Paypal to help make this event possible:<br /> <a class="snap_shots" href="http://tinyurl.com/78czqs7" target="_blank" rel="nofollow">http://tinyurl.com/78czqs7</a><br />  <br /> To read about the 2011 RMC, see our reportback here:<br /> <a class="snap_shots" href="http://radicalmycology.wordpress.com/2011/09/15/reportback-on-the-first-ever-radical-mycolgoy-convergence/" target="_blank" rel="nofollow">http://radicalmycology.wordpress.com/2011/09/15/reportback-on-the-first-ever-radical-mycolgoy-convergence/</a><br />  <br /> <br /> In sporidarity via ourcelium,<br /> the Mycelial Network Collective, organizers of the Radical Mycology Convergence<br /> www.radicalmycology.com]]></description>
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				<pubDate><![CDATA[Tue, Apr 3 2012 11:49:29 MDT]]></pubDate>
				<author><![CDATA[Harper Stone]]></author>
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				<title>Turkey tail old specimen?</title>
				<description><![CDATA[Can you identify this as Turkey Tail? This is an old dry mushroom form last year growing under the porch. ]]></description>
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				<pubDate><![CDATA[Sun, Mar 18 2012 11:31:42 MDT]]></pubDate>
				<author><![CDATA[richard valley]]></author>
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				<title>Can mushrooms be bad? Mushroom Spore Slurry</title>
				<description><![CDATA[I have some mushrooms that just started popping up in my Southern California backyard. I want to do a Stamets Spore Slurry, like <a class="snap_shots" href="http://www.permies.com/t/8736/fungi/Edible-Mycorrhizal-Mushroom-Forests" target="_new" >you can see here</a> but no with morels. I was just wondering if anyone knows if there are any mushroom producing fungi that can be pests to plants? If there are are these them? <br /> Right now there are no plants in the area (other then <strike>weeds</strike> volunteers) I am just working on improving the soil. <br /> <br /> I took the photos with my cell phone which doesn't have the best camera. I attached them to this post.]]></description>
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				<pubDate><![CDATA[Tue, Mar 6 2012 21:59:52 MST]]></pubDate>
				<author><![CDATA[Alan Stuart]]></author>
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				<title>ID needed! Strange bracket fungi found </title>
				<description><![CDATA[These bracket fungi were found on a decaying hardwood trunk in a tropical rainforest of Costa Rica, at about 1300 meters elevation. <br /> They are spongy/rubbery with a woody stem. Slightly tacky/sticky to the touch.<br /> Small round pores visible on top. Bruising an orange-ish color. <br /> Young mushrooms appear pale yellow and somewhat bulbous... more mature ones have a bright orange color to rim and on the underside. <br /> They remind me of varieties of Ganoderma... but so far I have not been able to make a positive ID.<br /> Fresh odor, no bitter flavor.<br />  Anyone?]]></description>
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				<pubDate><![CDATA[Thu, Mar 1 2012 11:53:36 MST]]></pubDate>
				<author><![CDATA[Aza Aguila]]></author>
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				<title>Growing Mushrooms on Printers' Mix</title>
				<description><![CDATA[Hi everyone,<br /> <br /> I work in a print shop and book bindery in Mississauga, Ontario, and I was wondering if there are edible, marketable species of mushroom that would break down the inks, glues, laminates and the like in the paper waste of my trade. I would appreciate any advice as to research I should check out, species that will or could do what I'm talking about, what I should do and how I should do it to identify the best species and do a trial run, and anything anyone could think of that I would find useful. Also, if there are any places selling spore or cultures for this sort of stuff, I'd love to know where to go.<br /> <br /> What I'm envisioning is a stack of large, flat tupperware that sit in a stack in the artificial light of my workplace. I will monitor the humidity levels and spray as needed.<br /> <br /> I would also love to hear about any other projects focusing on the unconventional use of waste materials. Thanks!<br /> <br /> -CK]]></description>
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				<pubDate><![CDATA[Sun, Feb 26 2012 18:56:03 MST]]></pubDate>
				<author><![CDATA[Chris Kott]]></author>
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				<title>How should I start my oyster mushrooms (from syringe)</title>
				<description><![CDATA[I have a syringe of oyster mushroom spores that i really want to start but I am not sure what method I should use. Does anyone have any suggestions? My goal is to grow it out and collect spores from it and grow more and more and be self sufficient with it. If anyone has links on anything like that they would also be greatly appreciated. Thank you :)<br /> <br /> Stay in trouble,<br /> -A]]></description>
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				<pubDate><![CDATA[Fri, Feb 24 2012 17:31:37 MST]]></pubDate>
				<author><![CDATA[Alan Stuart]]></author>
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				<title>Is this a shaggy parasol</title>
				<description><![CDATA[Hi everyone, I'm new here :-)<br /> <br /> Seeing there are a few people on here who know a thing or two about mushrooms I thought I would ask for a ID.<br /> <br /> I found this growing in my chicken run last year.<br /> <img src="http://img16.imageshack.us/img16/2812/photo0104d.jpg" border="0" /><br /> <img src="http://img710.imageshack.us/img710/5697/photo0105m.jpg" border="0" /><br /> <img src="http://img52.imageshack.us/img52/4443/photo0110nx.jpg" border="0" /> <br /> <br />  I dont know enough to really tell what it was but from searching the web I got a tentative identification of shaggy parasol, but I dont know enough to be at all sure. I'm interested because, after a little investigation, it seems the mycelium it came from is pretty big, a patch maybe 8" by 6" so they mite well come up again. And half of that runs under the chicken run so if its something less pleasant I mite need to keep an eye out to stop the chooks getting holed of them if they come up again. I put a bucket over that one as soon as I saw it to keep them off it but it was right next to the back door of the run and a real pain to get around :-P.<br /> <br /> Many thanks,]]></description>
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				<pubDate><![CDATA[Sat, Feb 11 2012 04:54:40 MST]]></pubDate>
				<author><![CDATA[Duncan Dalby]]></author>
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				<title>New 3D Documentary Fungal Fantastic on Paul Stamets (Preview Clip)</title>
				<description><![CDATA[They're going to put out a 3D documentary on Paul Stamets.  He posted this preview up on his youtube channel January 23rd, 2012:<br /> <br /> <a class="snap_shots" href="http://www.youtube.com/watch?feature=player_embedded&v=2wzBPSbTGYM" target="_new" >Fungal Fantastic: The Spirit of Good</a><br /> <br /> I tried to embed the video but looks like there's not an option for that since the recent forum changes.]]></description>
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				<pubDate><![CDATA[Mon, Feb 6 2012 18:09:36 MST]]></pubDate>
				<author><![CDATA[Nathan Johns]]></author>
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				<title>Paul Stamets at Bioneers</title>
				<description><![CDATA[Has anyone seen the 2011 Bioneers video of Paul Stamets' presentation? I really enjoyed it, it was a good follow-up for anyone who enjoyed the TED talk. It's amazing what that guy is up to from his work on breast cancer, fighting oil spills, preventing malaria and so on. Has anyone else been to his Cortes Island mushroom classes at Hollyhock?<br /> <br /> <a class="snap_shots" href="http://vimeopro.com/bioneers/2011conferencevideo/video/31616967" target="_blank" rel="nofollow">http://vimeopro.com/bioneers/2011conferencevideo/video/31616967</a>]]></description>
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				<pubDate><![CDATA[Sun, Feb 5 2012 13:57:16 MST]]></pubDate>
				<author><![CDATA[Jason Tomblin]]></author>
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				<title>Can oyster mushrooms be grown in cold temperatures?</title>
				<description><![CDATA[I don't know much about mushrooms, but I read this article recently: <a class="snap_shots" href="http://www.treehugger.com/corporate-responsibility/growing-oyster-mushrooms-in-coffee-grounds.html" target="_blank" >http://www.treehugger.com/corporate-responsibility/growing-oyster-mushrooms-in-coffee-grounds.html</a><br /> <br /> I want to do this, but I would have to put them in my sun room or outside so they would get enough light since my house is sort of dark. Would it be too cold for them, or does it not matter?]]></description>
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				<pubDate><![CDATA[Thu, Jan 26 2012 20:05:41 MST]]></pubDate>
				<author><![CDATA[Annah Rachel]]></author>
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				<title>Stump of Crabapple and Mt. Ash</title>
				<description><![CDATA[We recently had to remove some trees and left the stump for inoculation. Has anybody had successes or not, with Crabapple or Mt. Ash? <br /> <br /> What mushrooms would you try with these types of tree? <br /> <br /> Thanks!]]></description>
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				<pubDate><![CDATA[Sun, Jan 15 2012 21:02:15 MST]]></pubDate>
				<author><![CDATA[jesse tack]]></author>
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				<title>Medical factories</title>
				<description><![CDATA[Just posted this up on another thread, but thought it should be shared here too.<br /> <br /> Small batch medical factories<br /> <br /> <a class="snap_shots" href="http://www.eurekalert.org/pub_releases/2007-06/ps-mmm062207.php" target="_blank" rel="nofollow">http://www.eurekalert.org/pub_releases/2007-06/ps-mmm062207.php</a>]]></description>
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				<link>http://www.permies.com/forums/posts/preList/12084/109704</link>
				<pubDate><![CDATA[Tue, Jan 10 2012 16:16:11 MST]]></pubDate>
				<author><![CDATA[Morgan Morrigan]]></author>
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				<title>Mushroom Question.</title>
				<description><![CDATA[ Near my home there is a saw mill that cuts mine timbers. All they cut is the different species of oks in the Appalachians. They sell oak sawdust for $25 a ton. Would wheat paste like grandma used for wall paper paste be a good binder to use to make synthetic shitake logs?<br />  I am trying to use a resource here with out getting into the the artificial side of things.]]></description>
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				<pubDate><![CDATA[Mon, Jan 9 2012 09:24:08 MST]]></pubDate>
				<author><![CDATA[John Sizemore]]></author>
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				<title>Tiny, Fuzzy and New</title>
				<description><![CDATA[Hi, I'm new around here- just started poking around after encountering a new mushroom in our yard while clearing brush. It is quite small and grows completely covered by dead leaves. It does not appear to be a parasitic mushroom, as it is growing directly on half-buried wood. I have gone through the Mushrooms of the Pacific Northwest but haven't identified it yet. (Found south of Seattle, WA). So, shot in the dark here- has anyone seen something similar to this, or can point me in the right direction for an ID? <br /> Thanks very much! <br /> <img src="http://i29.photobucket.com/albums/c284/yolaron/P1000115.jpg" border="0" />]]></description>
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				<pubDate><![CDATA[Mon, Jan 2 2012 14:19:40 MST]]></pubDate>
				<author><![CDATA[Erika Anderson]]></author>
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				<title>Tell us what you're doing with Spore, spawn and such.</title>
				<description><![CDATA[Greetings, There is not much to be seen on form Re: Fungi. Maybe it is the time of year. I think there are many who would like to know what you are doing or planing and what you have done so far. Even something you've tried that has failed would be good reading, we can learn with you what works or doesn't. <br /> I've learned a good deal and gathered much information on this forum, reading what is tucked here and there in threads and posts. Thanks for that. <br /> <br /> I am getting things together, planning, wanting to germinate some spore, Oysters. I will try to post my grand success or if I fall on my face, I'll post that. <br /> <br /> We are busy but I'll try to be back.<br /> <br /> Please post what you have tried that didn't work, let us know what has. Thankyou<br /> <br /> Richard]]></description>
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				<pubDate><![CDATA[Wed, Dec 28 2011 10:54:56 MST]]></pubDate>
				<author><![CDATA[richard valley]]></author>
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				<title>Blackberries as oyster mushroom food? </title>
				<description><![CDATA[<font color='#444444'> </font><span style="font-size: 12px; line-height: normal;"> </span> I thought I would poll the masses and get some opinions on my cleanup plans.  I have a 24ftx40ft area of blackberries that I am clearing out.  We have been cutting up the blackberry canes into small pieces (aprox 6-12 inches long) and putting them in 18 gallon round plastic totes that have drainage holes drilled in the bottom of the totes.  The plan is to mix the chopped canes, shredded paper, and coffee grounds together and then inoculate the mixture with oyster mushroom spawn by mixing in chopped mushroom butts.  I am going to moisten the whole mess and cover it with wet cardboard to seal in the moisture.  The totes will go into the garage to overwinter and (hopefully) the spawn will eat up all the blackberry canes leaving my family with tasty mushrooms and good compost.    <br /> Has anyone tried blackberry canes as a source of food for mushrooms?  Should I try to sterilize my substrate before inoculating it?  Do you think there is a better species of mushroom to use besides Oyster mushrooms?  An edible mushroom would be nice, but not necessary...as long as the spores do not make my family sick and it breaks down the blackberry canes into useable compost, I am happy.  Thank you in advance! ]]></description>
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				<pubDate><![CDATA[Mon, Dec 12 2011 11:39:48 MST]]></pubDate>
				<author><![CDATA[Tiffani Nute]]></author>
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				<title>Inoculating compost pile?</title>
				<description><![CDATA[I recently depleted nearly all of my compost and am in the process of "cooking" a new batch.  Right now it is a little heavy on the "browns" but things are moving along.  I turn the pile once a week or so.<br /> <br /> I just bought a couple of ounces of "<a class="snap_shots" href="http://www.fungi.com/mycogrow/index.html" target="_new" rel="nofollow">MycoGrow™ Soluble</a>" to play with, and I was thinking of sprinkling some on my compost pile, with the hope that it would become sort of a giant pile of inoculant that I can use all over my yard.  <br /> <br /> However the MycoGrow came with no instructions, so I have the following questions:<br /> <br /> 1. When would be a good time to put it on my compost pile?  The weather is getting fairly cool now (a little below freezing), and also my pile is more wood chips than compost at the moment.  I am worried that if I put it on now, the freezing may kill off the bacteria & fungi in the MycoGrow.  Or, because the pile is still cooking (inside), the heat may kill them?<br /> <br /> 2. Will the chlorine in my tapwater kill the bacteria & fungi when I mix them with water?  Should I let the water "outgas" for a couple of hours before I use it?<br /> <br /> 3. How should I store the MycoGrow?  What temperature?<br /> <br /> I don't know much about fungi but I am reading "Mycelium Running".<br /> <br /> Thanks!]]></description>
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				<pubDate><![CDATA[Tue, Dec 6 2011 00:48:36 MST]]></pubDate>
				<author><![CDATA[Dave Miller]]></author>
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				<title>Paul Stamets P value system</title>
				<description><![CDATA[Link to explanation for those who are not aware of it: <a class="snap_shots" href="http://www.hostdefense.com/pvalue/" target="_blank" rel="nofollow">http://www.hostdefense.com/pvalue/</a> <br /> So I understand the P value system as it applies to growing out a strain in a petri dish. My question is should one follow this system if producing from existing mushrooms? Let me better explain: So assume I order a strain of mushrooms from Paul designated as P2. I directly use this strain to produce spawn and grow mushrooms. Next I use stem butts from the crop just produced to start a new batch of mushrooms. Would this then by his system be considered P3? If I did this again would that be considered P4?<br /> <br /> I am interested in outdoor growing so I will not most likely be constantly returning to an original strain as you would in indoor culture and I am having a hard time understanding where if ever I should consider cutting my losses so to speak and returning to an original young strain. Obviously if I get a mushroom bed growing and can successfully keep it producing I would not be interested in tilling it all up to start again with a younger strain.... so I guess I am thinking how this applies more towards log cultures etc. Sepp mentions he will inoculate logs originally, but then will allow the inoculated logs to inoculate more logs in an endless cycle. Would the P value system apply here? Might you still want to periodically go back to an original strain every so many years? <br /> <br /> Thanks for any insight.]]></description>
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				<pubDate><![CDATA[Thu, Dec 1 2011 13:45:11 MST]]></pubDate>
				<author><![CDATA[Jeff Mathias]]></author>
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				<title>largest volume of coffee grounds for oysters?</title>
				<description><![CDATA[I'm getting started growing oysters on coffee grounds and I'm wondering what volume is too much. I know folks grow kits in 5-gallon buckets, but what about a 30-gallon or 50-gallon barrel? if holes were punched in a plastic barrel for respiration, could that work? silly idea? I've got access to an awful lot of coffee grounds, and it would take way too many buckets to contain it all.]]></description>
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				<pubDate><![CDATA[Sat, Nov 26 2011 19:17:50 MST]]></pubDate>
				<author><![CDATA[tel jetson]]></author>
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				<title>Question about outdoor oyster growing</title>
				<description><![CDATA[I live in Vermont and would like to start some oyster on poplar logs. I have found logs to glean, and wonder if I can innoculate now (plug spawn) or if it would be better to wait until early spring? I have read that oysters can grow at temperatures as low as 35* F. My preference for doing it now is that the logs are already down and fresh, and I have the time now, whereas in spring I tend to be busier.<br /> <br /> I welcome any comments or thoughts. Thanks.]]></description>
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				<pubDate><![CDATA[Sat, Nov 26 2011 10:33:17 MST]]></pubDate>
				<author><![CDATA[Sue Jones]]></author>
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				<title>Truffles</title>
				<description><![CDATA[ I asked this under a different section probaly should have posted it here.<br />  A  neighbor uses green grass looking indoor outdoor carpeting in  as a weed barrier/walkway in her greenhouse. For the last two years at seasons end she removes the carpet for cleaning and has had truffles growing under where the carpet covered the ground. They don't grow anywhere else in the greenhouse just under the carpet. Has anyone heard of this before? The walkways are comprised of the pumice pine duff that is common here.]]></description>
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				<pubDate><![CDATA[Fri, Nov 25 2011 18:19:42 MST]]></pubDate>
				<author><![CDATA[Robert Ray]]></author>
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				<title>Basket of Boletus</title>
				<description><![CDATA[The boys came back with these - mostly boletus, and a couple of parasols.  There were more, but some disappeared to the kitchen before I could get the camera out.  <br /> <br /> Think I might have to experiment with drying some at the rate they're bringing them home...<br /> <br /> <img src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/393501_317887371557246_100000079578758_1377730_1823535017_n.jpg" border="0" />]]></description>
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				<pubDate><![CDATA[Fri, Nov 25 2011 12:21:28 MST]]></pubDate>
				<author><![CDATA[Burra Maluca]]></author>
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				<title>Best place for mushrooms in aquaponics system</title>
				<description><![CDATA[If you were to try to grow mushrooms as part of an aquaponics system, how would you do it?  What kind of bed:  Constant flood?  Flood and drain?  Something else?  What kind of media?  Logs?  Wood chips?  Other?<br /> <br /> <br /> <br /> <br /> <br /> ]]></description>
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				<pubDate><![CDATA[Thu, Nov 17 2011 16:42:15 MST]]></pubDate>
				<author><![CDATA[Tyler Ludens]]></author>
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				<title>chicken tractor boletes</title>
				<description><![CDATA[just found a nice patch of boletes growing under an unused chicken tractor. then I ate them with some eggs. very delicious. that is all.]]></description>
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				<link>http://www.permies.com/forums/posts/preList/11325/103556</link>
				<pubDate><![CDATA[Thu, Nov 17 2011 15:50:16 MST]]></pubDate>
				<author><![CDATA[tel jetson]]></author>
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				<title>How does one encourage Shaggy Mane?</title>
				<description><![CDATA[I have a small patch of shaggy manes growing on the lawn, and wondered if anyone knows how to increase the size of the patch and/or transfer them to other parts of the yard. I have been putting stem buts of ones I've eaten back in other places of the lawn. <br /> <br /> I've read that shaggy mane also often grows in compacted soil. Does compacting the soil actually encourage them?<br /> <br /> Rachel]]></description>
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				<pubDate><![CDATA[Thu, Nov 17 2011 11:36:46 MST]]></pubDate>
				<author><![CDATA[Sue Jones]]></author>
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				<title>Mushroom Cultivation and Remediation Workshops in Eugene, Oregon</title>
				<description><![CDATA[Hello all, I noticed a post of someone wanting hands-on experience in fungi propagation in regards to remediation practices, so I figured I would post and announcement for the workshops that I do here in Eugene, Oregon<br /> <br /> <b><u>Fungi For the People llc</u></b>.<br /> Education and supplies for sustainably <br /> harvesting & cultivating mushrooms.<br />  <br /> Upcoming Workshops :<br /> <br /> November 6th or 20st  February 5th or 12th	   <u><b>Making Mushroom Logs</b></u> -  	Cost:	$50	Limit 15   	approx. 3 hours<br /> 	Learn new skills on mushroom cultivation and create a reliable supply of <br /> 				food and medicine. As a small group we will work together selecting and<br />  				preparing the right wood for growing a variety of fungi. Everyone will take<br />  				home a living log culture of either Reishi, Lions Mane, or the Elm Oyster <br /> 				with the ability and supplies to create more.		<br /> 									<br /> November 13th   	 <b><u>Fungi 101</u> </b>-  			Cost:	$20 	Limit 15	approx. 3 hours<br />            Basic training on fungi life cycle and an introduction to mushrooms of <br /> 			         the city and forest. You will also learn how to identify and harvest over <br /> 				 20 species of fungi. 		<br /> 			         NOTE: We will be traveling around Eugene by bike so please dress appropriately! <br /> <br /> November 27th or December 4th 	<b><u>Intro to Culturing Fung</u>i </b>- 	Cost:	$125  	Limit 10           approx. 4 hours<br />  	Learn to capture fungal tissue from the wild and nurture healthy mycelia for<br />  			use in the garden and for growing mushrooms using low-tech lab techniques.<br /> 			NOTE: This is an advanced skills class, so an established awareness of various<br />  			Fungi and some if their virtues is helpful prior to enrolling.	<br /> <br /> February 19th or 26th March 11th or 18th	<b><u>Mushrooms in the Garden</u> -</b>  Cost:	$50	Limit 15	approx. 4 hours <br /> 	A hands-on course for integrating fungi into the garden and greenhouse. We will<br />  			        create a perennial mushroom garden bed, make mushroom logs specific to garden <br />          			plans, and establish a mushroom growing plan for a greenhouse. No prior 	<br />         			cultivation knowledge required, this class is all about getting to know fungi and<br />          			learning to interact with them.												<br /> <br /> February 10th, 11th, and 12th : <b><u>3 Days of Mushroom Workshops</u></b>      Cost $250    Limit 15 <br />                                                We will take 3 sessions to work though Fungi morphology (identification) lifecycle and life styles,<br />  along with more in-depth cultivation techniques, making medicinal extractions of <br /> Reishi and Turkey tail, along with a primer on fungal ecology of the urban Eugene <br /> environment. We will apply appropriate techniques for using these new found<br />  skills to remediate damaged soils and prevent future damage and toxification of <br /> our environment through the use of mycofiltration and digesting toxic materials with fungi.<br />  We will begin Friday evening with a Mycology 101 session, and then<br />  do 6 hour sessions on Saturday and Sunday. All materials and lunch will be provided.<br /> <br /> These workshops are lead by Ja Schindler of Eugene, Oregon, an amateur mycologist who has been dedicated to studying fungi for the past 8 years. With a background in commercial mushroom harvesting, working on a production farm, initiating mycorestoration projects and developing new low-tech mushroom culturing techniques Ja has many skills to offer. He has also recently hosted workshops at gatherings such as the Radical Mycology Convergence and the NW Permaculture Convergence, and is available for consultation and custom tailored workshops at your place.<br /> Contact by phone/text at (586)321-9727 or email <a class="snap_shots" href="mailto:fungiforthepeople@gmail.com">fungiforthepeople@gmail.com</a><br />  visit www.FUNGIFORTHEPEOPLE.WORDPRESS.com for more information]]></description>
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				<pubDate><![CDATA[Wed, Nov 16 2011 00:24:45 MST]]></pubDate>
				<author><![CDATA[Ja Schindler]]></author>
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				<title>Gardeners stunned by mega mushroom which weighs the same as a small baby</title>
				<description><![CDATA[<b>Toad-stooly amazing! Gardeners stunned by mega mushroom which weighs the same as a small baby</b><br /> <br /> <br /> <br /> [img width=634 height=422]http://4.bp.blogspot.com/-T2rU5C_80E0/TkeiRGK6dmI/AAAAAAAAAjs/z5P0AZKyVak/s1600/Giant+Mashroom+01.jpg[/img]<br /> <br /> <br /> They are normally picked up in the supermarket in trays or bags you can easily fit in your fridge - but not this mushroom.<br /> <br /> <br /> The giant fungus has sprung up at the Trentham Estate, Staffordshire, were stunned gardeners watched it grow and grow - to a mammouth 18 inches wide.<br /> <br /> <br /> The Giant Puffball now weighs in at a hefty 5lb - the same as a small baby - and mysteriously appeared in the estate&#039;s Italian Garden last month.<br /> <br /> <br />  <a class="snap_shots" href="http://pakagri.blogspot.com/2011/08/toad-stooly-amazing-gardeners-stunned.html" target="_blank" rel="nofollow">http://pakagri.blogspot.com/2011/08/toad-stooly-amazing-gardeners-stunned.html</a> <br /> ]]></description>
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				<pubDate><![CDATA[Thu, Nov 10 2011 18:52:47 MST]]></pubDate>
				<author><![CDATA[Farmer31 McCoy]]></author>
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				<title>Can mushrooms grow in cold weather?</title>
				<description><![CDATA[I&#039;m in the Pacific Northwest, and it&#039;s getting pretty cold. If I start the mushrooms now (is that possible since it&#039;s cold), will they start growing, or will it be awhile? I heard it&#039;s like 6 months or something before they start, but that could be wrong. . . .]]></description>
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				<pubDate><![CDATA[Tue, Nov 8 2011 19:45:33 MST]]></pubDate>
				<author><![CDATA[Annah Rachel]]></author>
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				<title>Edible Saprophytic Mushrooms in the Forest Garden</title>
				<description><![CDATA[Welcome to the saprophyte (decomposer fungi species) portion of my journey incorporating edible and medicinal fungi into the construction of an agroforest.  Primary aims of this portion of the project are:<br /> <br /> •	To supercharge the decomposition of mulch,  check logs and hugel beds to rapidly build soil and decompose nutrients.  No off farm nutrition is being used in the project, the entirety of the forest garden nutrition will be derived from decomposed mulch,  dynamic accumulator and nitrogen fixing plants.  All of the mulch is derived from waste products originating on the property, primarily small chipped trees from thinning.<br /> <br /> •	Year round self sufficiency of edible mushrooms with minimal work and self sustaining in that no further spawn needs to be purchased after initial establishment.  To ensure this is sustainable from a genetic  perspective  minimum three strains of each species will be introduced in close proximity.  To minimize workload bottlenecks and supply continuously overlapping harvests multiple strains are used and multiple wood species within each strain.  <br /> <br /> Other than shiitake I will be sticking to species that are native to our area (or very close) and fairly mainstream as far as edibility goes;  shiitake, oyster, maitake, lion’s man, King Stropharia, turkey tail, reishi,  shaggy manes, shaggy parasols and morels.<br /> In my view saprophytic  fungi are also a highly neglected aspect of agricultural systems from their role in plant protection.  Aside from protecting plants from parasitic fungi (ones that kill trees) via exclusion some species actively kill virus’s, nematodes, insects, etc.  Pretty much whatever a chemical pesticide does fungi do better and do it proactively.<br /> <br /> A few parts of the project:<br /> Logs (shiitake, oyster, lion’s mane, turkey tail, reishi), the shiitake will be cultivated via traditional log culture however the others will be incorporated into various aspects of the garden as check logs, hugel beds and log stacks which fresh logs can be added ever few years to keep the colony going.  <br /> A few of the logs laying up off the ground out of reach other fungi species in the incubation area…<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310388369/" target="_new" >[img width=765 height=1024]http://farm7.static.flickr.com/6033/6310388369_339aa90d0f_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310388369/" target="_new" >shiitakelogs</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310908892/" target="_new" >[img width=800 height=597]http://farm7.static.flickr.com/6098/6310908892_81d2d37ff2_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310908892/" target="_new" >oyster logs</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> Maitake bed – combination of stump inoculation, wood chip bed and log raft.  Once established this will be “fed” fresh chips, logs and partially composed spent shiitake logs.<br /> <br /> Maitake bed ..<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6320777706/" target="_new" >[img width=800 height=597]http://farm7.static.flickr.com/6226/6320777706_6f324ff915_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6320777706/" target="_new" >maitakebed-4a</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> Area excavated about 4” deep and covered with soaked cardboard with the top ply torn off the upper face.  Mycelium travels quickly on the torn face of cardboard hopefully forming a quick barrier to other fungi trying to enter.  Sawdust spawn is sprinkled evenly then lightly sprinkled with fresh honey locust and birch sawdust.<br /> Fresh honey locust wood chips are soaked in non chlorinated water quickly and then laid about 3” deep and mixed with spawn at about 20% ratio.<br /> Bottom and sides of honeylocust and birch logs scored with chainsaw then laid scored side down into the bed.<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310385775/" target="_new" >[img width=765 height=1024]http://farm7.static.flickr.com/6212/6310385775_acf5e87571_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310385775/" target="_new" >maitakebed-log prep</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> Additional spawn packed between each log then covered with soaked wood chips, foot tamped and covered again..<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310384155/" target="_new" >[img width=765 height=1024]http://farm7.static.flickr.com/6115/6310384155_07a55a6689_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310384155/" target="_new" >maitakebed-3</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> Stump (in foreground of first pic) inoculation from below with inoculated oak branches, top of stump was innoculated with spawn dowels ..<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6196722453/" target="_new" >[img width=765 height=1024]http://farm7.static.flickr.com/6152/6196722453_5d3bf4fabc_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6196722453/" target="_new" >maitake1</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> <br /> <br /> Wood chip bed – This will be the entranceway to the forest garden in the spring it will be inoculated with King Stropharia, Morel and shaggy mane and used as a mother bed  which with luck will spread into the forest garden  via wood chip paths developing satellite colonies in the niches that suit them.<br /> Wood Chip bed (primarily a mix of mulberry, cherry, birch, apple and soapberry)<br /> <br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310903596/" target="_new" >[img width=800 height=597]http://farm7.static.flickr.com/6054/6310903596_1fd99e1e1e_b.jpg[/img]</a><br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/6310903596/" target="_new" >KingStrophariaBed</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr]]></description>
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				<pubDate><![CDATA[Sun, Nov 6 2011 18:53:07 MST]]></pubDate>
				<author><![CDATA[pv agroforest]]></author>
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				<title>Organic biodegradable litter as a medium?</title>
				<description><![CDATA[Is unused organic, wheat-based or corn-based kitty litter any good as a growing medium for mushrooms? How &#039;bout if it&#039;s been used for bunnies?]]></description>
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				<pubDate><![CDATA[Tue, Oct 25 2011 22:21:09 MDT]]></pubDate>
				<author><![CDATA[sarrathefletcher Hatfield]]></author>
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				<title>Oyster spawn outdoors in winter?</title>
				<description><![CDATA[I have an oyster mushroom spawn bag that is probably just about spent. How much winter can this spawn take, if I put it outdoors now? I&#039;m in Anchorage, Alaska, so once winter hits, it can get very cold. Is the spawn likely to survive in the mulched gardens?]]></description>
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				<pubDate><![CDATA[Tue, Oct 25 2011 22:19:21 MDT]]></pubDate>
				<author><![CDATA[sarrathefletcher Hatfield]]></author>
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				<title>mushrooms replace styrofoam for packaging</title>
				<description><![CDATA[this is a very cool idea, <br /> this dude often shares some pretty cool things ... y&#039;may wanna subscribe ;)<br /> <br /> <a class="snap_shots" href="http://www.youtube.com/watch?v=Jof0fyUDSCw" target="_blank" >http://www.youtube.com/watch?v=Jof0fyUDSCw</a>]]></description>
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				<pubDate><![CDATA[Fri, Sep 30 2011 20:31:20 MDT]]></pubDate>
				<author><![CDATA[Matthew Fallon]]></author>
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				<title>Coprinus comatus?</title>
				<description><![CDATA[Please excuse a naive beginner but do these fungi look like Coprinus comatus? The are growing on the site of an old and long defunct Chinese Elm and the location is Toronto Canada - date is today September 29th.<br /> Thanks<br /> Mac]]></description>
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				<pubDate><![CDATA[Thu, Sep 29 2011 13:05:55 MDT]]></pubDate>
				<author><![CDATA[Macilrae Hatfield]]></author>
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				<title>Fungus Identification</title>
				<description><![CDATA[Hi.&nbsp; I am hoping someone can tell me what type of&nbsp; &#039;creature&#039;&nbsp; I have growing on my garden wall.&nbsp; &nbsp; Thanks! ]]></description>
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				<pubDate><![CDATA[Thu, Sep 22 2011 06:39:37 MDT]]></pubDate>
				<author><![CDATA[coloharmony Hatfield]]></author>
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				<title>Mushrooms in ponds</title>
				<description><![CDATA[I was skimming through Mycellium Running and I saw a picture drawn of not only the mushroom bags being placed on the land but also in the pond. These mushrooms bags (I can&#039;t remember what he called them) are just a jute, hemp, etc. bag full of mulch and mushroom spore, spawn plugs, etc. so that the mushrooms end up eating the whole bag and mulch up over time. There is such thing as underwater mushrooms and I&#039;m wondering if they work really well with filtering toxins as well other gunk. I tried to find where it talks about it in the book, but there wasn&#039;t anything specific just that mushrooms were discovered underwater in oregon and that he has a mulched bed of mushrooms that filters the water from farms next store. <br /> I plan on making some ponds (Sepp Holzer style) and will probably experiment with this. I wonder if a gley would be created from the decomposing bags. Anyways, I was wondering if any of you had any ideas or experiences that relate to this. Or if you&#039;ve actually read the whole book then please tell of any missing info or important info?]]></description>
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				<pubDate><![CDATA[Sun, Sep 18 2011 10:54:46 MDT]]></pubDate>
				<author><![CDATA[jaebone2 McCoy]]></author>
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				<title>starting up log cultures</title>
				<description><![CDATA[With cooler weather on the way, I have mushrooms on the brain...<br /> <br /> Just put in an order through Fungi Perfecti for plug (dowel) spawn. Ended up getting some of each of the eight types they have available.<br /> <a class="snap_shots" href="http://fungiperfecti.com/plugs/plugs.html" target="_blank" rel="nofollow">http://fungiperfecti.com/plugs/plugs.html</a><br /> <br /> This should be enough to try out three to five 3-4 foot logs for each species, that way we can see what we like and what does well here.<br /> <br /> I&#039;ll be taking down a dozen or so oaks and a couple of doug fir tomorrow that are in the right size range (6-12&quot; trunks) which should give me more than enough wood for this round of experiments. I&#039;ll let the cut wood age a week or two and then innoculate with the plug spawn. <br /> <br /> Has anyone here tried growing the Turkey Tail mushrooms?&nbsp; This will be my first experience with them and I&#039;m curious about others experiences.&nbsp; The customer rep at FP recommended to keep them away from the other species.]]></description>
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				<pubDate><![CDATA[Wed, Sep 14 2011 11:05:37 MDT]]></pubDate>
				<author><![CDATA[Kay Bee]]></author>
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				<title>Mycilium can learn to go through a maze to find food, like a mouse</title>
				<description><![CDATA[Here is an interview with David Wilcock and David Wolfe, that I thought was really excellent and inspiring. David Wilcock talks about consciousness, and David Wolfe talks about nutrition and the body. He also spends a lot of time talking about mushrooms, and their consciousness. I thought it was fascinating and exciting. He has shared info with Paul Stamets.<br />  <a class="snap_shots" href="http://mysuperherotraining.com/inspiration/wilcock-avo-nick/" target="_blank" rel="nofollow">http://mysuperherotraining.com/inspiration/wilcock-avo-nick/</a> ]]></description>
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				<pubDate><![CDATA[Sun, Sep 11 2011 15:35:23 MDT]]></pubDate>
				<author><![CDATA[Suzy Bean]]></author>
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				<title>Is this a portobello?</title>
				<description><![CDATA[First off I would like to know if this is a portobello? I am not much on identifying as yet still mostly just reading about culturing and mushroom life cycles etc.<br /> <br /> I think it is one, if it is there is a funny story here about how nature will find a way.<br /> <br /> At my work we have a company BBQ once a year for all the employees and vendors and all their families. Every year we make mushrooms in one form or another. Generally portobellos and shiitakes. I found these growing very near where we sometimes clean and wash them and definitely cook and serve them. So if these are portobellos they have naturalized most likely from spores but possibly from stems or bits and pieces that came loose from one or the other actions listed above.<br /> <br /> Thanks,<br /> <br /> Jeff<br /> ]]></description>
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				<pubDate><![CDATA[Fri, Sep 2 2011 13:11:35 MDT]]></pubDate>
				<author><![CDATA[Jeff Mathias]]></author>
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				<title>Using Oysters to Compost Plastics</title>
				<description><![CDATA[I am currently writing a paper in conjunction with my experiment to develop a strain of oysters to eat through the incomprehensible amount of plastic we see these days.<br /> <br /> If anybody else is interested, I am planning to do the following:<br /> <br /> Set up an Inoculation Chamber where I will inoculate live cultures of Oyster Mushrooms (Pleuroteus Djamor) into agar media inside petri dishes.<br /> <br /> I will isolate the best rhizomorphic patterns to transfer a wedge of the media to another dish until I get a strain that grows rapidly.<br /> <br /> I will then transfer the best strain to a substrate medium and use various amounts of plastics shredded into the jars with woodchips.<br /> <br /> <br /> some jars will grow better than others, I will use the best shrooms I see working off of the Plastics because SHROOMS WILL MUTATE AND THE NEXT GENERATION WILL EAT MORE PCB&#039;s.<br /> <br /> S I will then start the system over and develop a strain of a better adapted mushroom... the plan is to develop a strain powerful enough to compsot plastics in a reasonable time for composting to become leisure.<br /> <br /> I will continue to post my experiment and update with pics from time to time... stay tuned<br /> <br /> I will be using the fastest growing Oyster mushroom:<br /> <br /> Pleurotus djamor<br /> Pink Oyster<br /> <br /> ________________________________________<br /> <br /> This species encompasses a complex of brilliantly pink Oyster mushrooms. The pink Oyster varieties are the most common occurring wild Pleurotus in pan-tropical climatic zones of the world. Known for its speed to fruiting, ability to flourish on a wide variety of base materials, and high temperature tolerance, this species is so aggressive as to colonize unpasteurized bulk substrates before competitors can flourish. When growing this mushroom en masse, albino clusters sometimes form. <br /> <br /> Mycelial Characteristics: White at first, casting a longitudinally linear mycelium, often over-run with long, diverging rhizomorphs, eventually cottony with maturity, and aerial. Most strains soon develop strong pinkish tones, especially as the mycelium matures, at and around the sites of primordia formation. Flaming pink primordia often form as cluster colonies along the inside periphery of the petri dish and/or around the site of inoculation. As grain (rye) matures, pink rhizomorphs and mycelia can predominate. A milky gray metabolic exudate collects at the bottom of the incubation containers. <br /> Microscopic Features: From the same fruiting pink spores are collected from pink mushrooms, and light beige spores from mushrooms that were originally pink but faded to cream beige. <br /> <br /> Suggested Agar Culture Media: Malt Yeast Peptone Agar (MYPA), Potato Dextrose Yeast Agar (PDYA), Oatmeal Yeast Agar (OMYA), or Dog Food Agar (DFA) <br /> Spawn Media: Grain spawn for all three generations. <br /> Substrates for Fruiting: Hardwood sawdust, cereal straw, corn waste, coffee residue, cotton waste, banana fronds, palm debris, and sugar cane bagasse. One formula employed be Brazilian growers calls for the proportionate mixing of 100 lbs. sugar cane/ 8 lbs. rice bran/ 3 lbs. rice straw/ 2 lbs calcium carbonate. The mixture is mixed, wetted, and pasteurized at 140* F for 2-4 hours. Bano et al. found that this mushroom (as &quot;P. flabellatus&quot;) gave the highest yields when cotton seed powder was added at 132 g. per kg. or dry wheat straw. The total mass of the mushrooms grown was 85% over the yields from unsupplemented wheat straw. Interestingly, the protein content of the dried mushrooms also rose to 38%. <br /> <br /> Royse and Zaki found that the dual addition of the commercially available supplements Spawn Mate II and Fast Break at a combined rate of 168 g. per kg. of wheat straw substantially enhanced yields of &quot;P. flabellatus&quot;. In these tests, biological efficiency increased from 22% to 77% in a 28 day harvest period. It is suspected that the yields of other Oyster species would be similarly improved.<br />  <br /> Yield Potentials: Given good crop management, biological efficiency rated at 75-150%, largely dependent on the age of the fruibody at harvest. Some strains of this species are equally as productive, in terms of biological efficiency, as the most vigorous strains of P. pulmonarous and P. ostreatus. <br /> ---Growth Parameters--- <br /> Spawn Run:<br /> 	Incubation Temperature: 75-85* F (24-30* C) <br /> 	Relative Humidity: 95-100% <br /> 	Duration: 7-10 days CO2: &gt;5000 ppm<br /> 	Fresh Air Exchanges: 0-1 per hour <br /> 	Light Requirements: n/a <br /> Primordia Formation: <br /> 	Initiation Temperature: 65-75* F (18-25* C) <br /> 	Relative Humidity: 95-100% <br /> 	Duration: 2-4 days <br /> 	CO2: 500-1000 ppm <br /> 	Fresh Air Exchanges: 5-8 per hour <br /> 	Light Requirements: 750-1500 lux <br /> Fruitbody Development: <br /> 	Temperature: 70-85* F (20-30* C) <br /> 	Relative Humidity: 85_90% <br /> 	Duration: 3-5 days <br /> 	CO2: 500-1500 ppm <br /> 	Fresh Air Exchanges: 5-8 per hour <br /> 	Light Requirements: 750-1500 lux <br /> Cropping Cycle: <br /> 	2 crops, 7-10 days apart <br /> <br /> <br /> <br /> <br /> <br /> <br /> <br /> ]]></description>
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				<pubDate><![CDATA[Tue, Aug 30 2011 16:57:24 MDT]]></pubDate>
				<author><![CDATA[Tony Elswick]]></author>
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				<title>growing 'shrooms on Camphor Laurel?</title>
				<description><![CDATA[Camphor laurel (Cinnamomum camphora) is considered a &quot;pest&quot; in Australia and to my knowledge the only good use anyone has come up with for it are chopping blocks.&nbsp; Anyone tried growing mushrooms on it?&nbsp; It is pretty resinous so not a likely candidate.... but who knows?]]></description>
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				<pubDate><![CDATA[Sun, Aug 28 2011 02:59:14 MDT]]></pubDate>
				<author><![CDATA[Loren Luyendyk]]></author>
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				<title>spiky fungus</title>
				<description><![CDATA[I&#039;ve never seen anything like this.  I think it is a kind of fungus.<br /> <br /> [img width=500 height=453]http://www.permies.com/images/spiky-fungus-500.jpg[/img]<br /> <br /> <a class="snap_shots" href="http://www.permies.com/images/spiky-fungus.png" target="_new" >super high res version</a><br /> <br /> ]]></description>
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				<pubDate><![CDATA[Thu, Aug 18 2011 11:20:11 MDT]]></pubDate>
				<author><![CDATA[paul wheaton]]></author>
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				<title>I want to gain hands on experience with Fungi.</title>
				<description><![CDATA[Hi,<br /> <br /> I have recently bought and read the book Mycellium Running, and if I wasn&#039;t a mycophile before, I sure am now! So, I would really like to know if there is a place where I could come by some useful practical knowledge on using fungi in their different ways. I&#039;m thinking, mycoremediation, using mycorrhizal fungi, mycopesticides, etc. Preferably in Europe, but not necessarily. WWOOFing would be ideal, but I am more than willing to pay my own food and sleep in a tent to be able to learn more about this. <br /> <br /> Does anyone know about a place where I could learn?<br /> <br /> With love for the Earth,<br /> Berry]]></description>
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				<pubDate><![CDATA[Fri, Aug 12 2011 08:32:46 MDT]]></pubDate>
				<author><![CDATA[Psychonautilus Hatfield]]></author>
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				<title>What to do with 'bound up' spawn plugs</title>
				<description><![CDATA[I have several sheets of shiitake spawn plugs with styrofoam backing that have turned white, which I&#039;m told means that the spawn is &#039;bound&#039; and isn&#039;t worth the time and effort of putting into logs. <br /> <br /> Any ideas of what these may be good for? ]]></description>
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				<pubDate><![CDATA[Sun, Aug 7 2011 12:35:15 MDT]]></pubDate>
				<author><![CDATA[Travis Philp]]></author>
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				<title>Lingzhi Mushrooms</title>
				<description><![CDATA[I found quite a bit of Lingzhi today and I thought i would share it with your folks. anyone else finding these in FL or the south east?<br /> ]]></description>
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				<pubDate><![CDATA[Fri, Aug 5 2011 17:55:27 MDT]]></pubDate>
				<author><![CDATA[Daniel Ashley]]></author>
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				<title>mycorrhizae  ?</title>
				<description><![CDATA[Basically ... is mycorrrhizal fingu mycelium?<br /> <br /> Someone was trying to debate with me that micorrhiza fungi cannot digest pollutants. I think mycelium and mycorhizal fungi(being the hyphae around the roots)&nbsp; are one, and fungi such as that of oyster mushrooms can happily digest many pollutants such as hydro-carbons. <br /> <br /> I never did biology at school, so be kind. <br /> <br /> Thanks<br /> <br /> ]]></description>
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				<pubDate><![CDATA[Tue, Aug 2 2011 18:46:49 MDT]]></pubDate>
				<author><![CDATA[Skymonkeycute Hatfield]]></author>
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				<title>Some more questions</title>
				<description><![CDATA[The confer I have got is cypress I think<br /> I&nbsp; saw some gum chunks at the side of the road I could pick up, they are recently cut, but I have no spawn at the moment. <br /> I did a fair bit of reading so far (Stammets) and he suggests one method were you use the spores of an older mushroom and the other were you use the lower part which is usually thrown away to grow your spawn. Since I&#039;m not good at searching wild mushrooms, I would like to begin with shop bought ones. So you think these methods work with shop bought mushrooms too?<br /> And then there is a second problem: you begin to grow your spawn and that needs time . Either you first got your wood, but until the spawn is ready you wood might be to old or you risk you don&#039;t get wood at all.<br /> At the moment I could get a lot of gum trees (eucalypt) or pine.<br /> Straw is too expensive here and there is no way I would know how it&#039;s treated. <br /> But I have got a pile of fresh wood chips too.]]></description>
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				<pubDate><![CDATA[Wed, Jul 27 2011 01:45:37 MDT]]></pubDate>
				<author><![CDATA[ediblecities Hatfield]]></author>
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				<title>growing mushrooms on conifer?</title>
				<description><![CDATA[A neighbour had to put a fallen conifer down, I have no idea which. Can I use it to grow mushrooms on it? Which mushrooms?]]></description>
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				<pubDate><![CDATA[Thu, Jul 21 2011 02:56:02 MDT]]></pubDate>
				<author><![CDATA[ediblecities Hatfield]]></author>
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				<title>Australian sources for spawn/beginners</title>
				<description><![CDATA[I would like to grow some mushrooms outdoors on stumps or soil because straw is a bit pricey. I never grew mushrooms apart from these boxes and I think it is easier to start with some of these dowels with spawn.&nbsp; There was little offered in Australia and the price was horrendos! Does someone know an Australian source of spawn? Or is there an easy method to grow from shop bought mushrooms?]]></description>
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				<pubDate><![CDATA[Wed, Jul 13 2011 22:34:13 MDT]]></pubDate>
				<author><![CDATA[ediblecities Hatfield]]></author>
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				<title>Oyster's on cardboard?</title>
				<description><![CDATA[I&#039;ve got a ton of cardboard. <br /> <br /> Should I boil some of it up and place the some king oyster plug spawn in between layers in a plastic container? If this colonizes fully can I break up this block of mycellium into chunks and place it in between layers of pasteurised cardboard in a laundry basket in a dark room?<br /> <br /> Any other tips? Will this produce many king oysters or should I add some pasteurized hardwood chips&nbsp; in the laundry basket as well?<br /> <br /> ]]></description>
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				<pubDate><![CDATA[Wed, Jul 13 2011 07:38:56 MDT]]></pubDate>
				<author><![CDATA[mason dixon]]></author>
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				<title>Interview with Paul Stamets on the Herbal Highway</title>
				<description><![CDATA[<a class="snap_shots" href="http://www.kpfa.org/archive/id/70721" target="_blank" rel="nofollow">http://www.kpfa.org/archive/id/70721</a><br /> <br /> Paul Stamets talks about the uses of medicinal mushrooms, mycelium and ecosystem remediation. ]]></description>
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				<pubDate><![CDATA[Fri, Jun 17 2011 07:17:04 MDT]]></pubDate>
				<author><![CDATA[Amber Westfall]]></author>
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				<title>Edible Mycorrhizal Mushroom Forests</title>
				<description><![CDATA[Just sharing a chronical of my journey into the uncharted territory of cultivating edible mycorrhizal mushrooms.  Comments, advice etc. more than welcome. <br />  <br /> I have a bit of a unique opportunity on several fronts as I am in the process of starting an edible forest garden at a new property which will be planted this fall, all the tree stock is being held in dense plant spacings at our  current property which makes it fairly easy to hit them with regular innoculations of mycorrhizal spore slurries of chosen edibles..  My hope is that by steering the mycorrizal species  heavily in the direction of choice edibles during the initial establishment stage they have a higher chance of becoming predominant fungal species long term.<br />  <br /> Cast of characters:; <br />  <br /> Mushrooms  - Boletus edulis, Morel and the Chantrelles are the primary mushrooms that will be used but Lobster, hedgehog, matsutake have also been added on occasion and possibly some others in future.  Some of the morels are from local collections I have done, everything else is sourced from purchased dried Canadian wild harvested mushrooms.<br />  <br /> Trees/shrubs that are being innoculated:. include; chinese chestnut, paw paw, european pear, asian pear, plum, cherry, mulberry, korean nut pine, saskatoon, alder, white oak, pecan, hickory, hazelnut, haskap and likely a few others I have forgotten atm.  <br />  <br /> Methods - Spore slurries will be the only innoculation method (no spawn), both because it is simple, cheap and more importantly because imo the high degree of genetic diversity of spore vs spawn increases the chances of finding a good fungal match for my environmen/host tree.  Several different application methods have been used.  Bascially we are taking a shotgun approach both in terms of mushroom species, tree species and application methods.<br /> <br /> <br /> Assuming I can figure out how to upload pics, attached are some pics of the &quot;innoculation beds&quot;.<br /> <a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/5833748643/" target="_new" >[img width=240 height=179]http://farm3.static.flickr.com/2571/5833748643_4acc3b3c61_m.jpg[/img]</a><a class="snap_shots" href="http://www.flickr.com/photos/64056790@N07/5833748643/" target="_new" >innoculationbeds</a> by <a class="snap_shots" href="http://www.flickr.com/people/64056790@N07/" target="_new" >pv_agroforest</a>, on Flickr<br /> <br /> ]]></description>
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				<pubDate><![CDATA[Tue, Jun 14 2011 16:20:10 MDT]]></pubDate>
				<author><![CDATA[pv agroforest]]></author>
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			<item>
				<title>Water Kefir</title>
				<description><![CDATA[Is anybody out there making water kefir anymore?  I searched and couldn&#039;t find the subject but I think it&#039;s related to fungus.  I love making it and I thought I would give this suggestion to anyone already making it.  The kefir grains thrive on minerals so when I&#039;m brewing it, no matter what flavor, I add an inch or two of dried seaweed (kombu).   It doesn&#039;t affect the flavor and I&#039;m sure it adds a lot of valuable minerals and vitamins to an already wonderful probiotic drink.]]></description>
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				<pubDate><![CDATA[Thu, Jun 9 2011 08:47:37 MDT]]></pubDate>
				<author><![CDATA[pat Hatfield]]></author>
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